What You’ll Love About This Recipe
This banana bread recipe is perfect for anyone looking to make a delicious treat that’s easy and satisfying. It’s a great way to use up overripe bananas and fills your kitchen with a warm, comforting aroma. Simple Ingredients – You’ll only need basic pantry staples to whip this up. Moist and Flavorful – The bread stays soft and packed with banana goodness. Customizable – Add nuts, chocolate chips, or spices to make it your own.
Recipe
Banana bread is a classic, comforting treat that’s perfect for using up overripe bananas. This simple recipe yields a moist, flavorful loaf with just the right amount of sweetness.
Ingredients:
- 3 ripe bananas, mashed
- 1/3 cup melted butter
- 3/4 cup granulated sugar
- 1 egg, beaten
- 1 teaspoon vanilla extract
- 1 teaspoon baking soda
- A pinch of salt
- 1 1/2 cups all-purpose flour
Instructions:
- Preheat oven to 350°F (175°C) and grease a 4×8-inch loaf pan.
- In a large bowl, mix mashed bananas and melted butter.
- Stir in sugar, beaten egg, and vanilla extract.
- Sprinkle baking soda and salt over the mixture and mix well.
- Gently fold in the flour until just combined.
- Pour batter into the prepared loaf pan.
- Bake for 50–60 minutes, or until a toothpick inserted comes out clean.
- Let cool in the pan for 10 minutes before transferring to a wire rack.
Notes:
- Overmixing the batter can make the bread dense.
- For extra flavor, add 1/2 cup chopped nuts or chocolate chips.
Equipment:
- Mixing bowl
- Loaf pan
- Wire rack
Time:
- Prep time: 10 minutes
- Cooking time: 50–60 minutes
Cuisine: American
Serving: 1 loaf (8–10 slices)
Nutrition
The following nutrition information is for one serving of homemade banana bread.
| Nutrient | Amount per serving |
|---|---|
| Calories | 196 kcal |
| Total Fat | 7 g |
| Saturated Fat | 4 g |
| Cholesterol | 31 mg |
| Sodium | 200 mg |
| Total Carbohydrate | 30 g |
| Dietary Fiber | 1 g |
| Sugars | 15 g |
| Protein | 3 g |
What To Serve With It
I love pairing my banana bread with a hot cup of coffee—it’s the perfect combo for a cozy morning. If you’re feeling extra, spreading butter or your favorite jam takes it to another level. Honestly, it’s hard to go wrong with either!
Coffee Pairing Ideas
Nothing beats the cozy feeling of enjoying a warm slice of banana bread with a cup of coffee, and I’ve found that pairing them thoughtfully can make the experience even better. A smooth, medium-roast coffee complements the bread’s sweetness without overpowering it. If you like bold flavors, try a dark roast with hints of chocolate—it’s a match made in heaven. For something lighter, a creamy latte balances the bread’s richness. Cold brew works too, especially on warmer days. Experiment with cinnamon or vanilla notes in your coffee to echo the spices in the bread. Trust me, these pairings elevate every bite.
Butter and Jam Options
While banana bread’s great on its own, pairing it with the right butter or jam can make it truly special. I love slathering warm slices with creamy honey butter—it melts into every nook, adding a sweet, velvety touch. For a tangy twist, try raspberry or apricot jam; their bright flavors cut through the bread’s richness. If you’re feeling fancy, whipped cinnamon butter is a game-changer, blending spice and sweetness perfectly. And don’t overlook nut butter—almond or peanut butter adds a satisfying crunch. Experiment to find your favorite combo; it’s all about what makes your taste buds happy!
