What You’ll Love About This Recipe
These homemade chocolate chip cookies will quickly become your go-to treat, bringing joy with every bite.
Simple Ingredients: You only need pantry staples like flour, sugar, and butter, plus chocolate chips to make these cookies.
Perfect Texture: Soft and chewy in the middle with a golden edge, they’re a dream come true for cookie lovers.
Quick and Easy: Ready in no time, they’re perfect for whenever the cookie craving strikes.
Recipe
There’s nothing quite like the aroma of freshly baked chocolate chip cookies filling your home. This classic recipe yields soft, chewy cookies with a perfect balance of sweetness and chocolate.
Ingredients
2 ¼ cups all-purpose flour
½ teaspoon baking soda
1 cup unsalted butter, softened
½ cup granulated sugar
1 cup packed light-brown sugar
1 teaspoon salt
2 teaspoons pure vanilla extract
2 large eggs
2 cups semisweet chocolate chips
Instructions
- Preheat oven to 350°F (175°C). Line baking sheets with parchment paper.
- In a medium bowl, whisk together flour and baking soda. Set aside.
- In a large bowl, beat the butter, granulated sugar, brown sugar, and salt until creamy.
- Add vanilla extract and eggs, one at a time, mixing well after each addition.
- Gradually add the flour mixture to the wet ingredients, mixing until just combined.
- Fold in the chocolate chips.
- Scoop tablespoon-sized portions of dough onto the prepared baking sheets, spacing them about 2 inches apart.
- Bake for 8 to 10 minutes, or until golden brown around the edges.
- Allow cookies to cool on baking sheets for 2 minutes before transferring to a wire rack.
Notes
For chewier cookies, slightly underbake them. Store in an airtight container for up to 5 days.
Equipment
Mixing bowls, whisk, electric mixer, baking sheets, parchment paper, wire rack.
Time
Prep time: 15 minutes | Cooking time: 10 minutes | Total time: 25 minutes
Cuisine
American
Serving
Makes about 36 cookies.
Nutrition
These homemade chocolate chip cookies are a delicious treat, but it’s good to be mindful of their nutritional content.
| Nutrition | Per Serving (1 cookie) |
|---|---|
| Calories | 150 |
| Fat | 8g |
| Carbs | 18g |
| Protein | 2g |
| Sugar | 10g |
What To Serve With It
I always love pairing my homemade chocolate chip cookies with a cold glass of milk—it’s a classic combo that never gets old. If I’m feeling fancy, I’ll warm up a cookie and top it with a scoop of vanilla ice cream for an extra-special treat. Whether it’s milk or ice cream, these pairings make the cookies even more irresistible.
Milk Pairings
Since nothing complements warm chocolate chip cookies quite like a cold glass of milk, let’s talk about the best ways to pair them for the ultimate treat. Whole milk’s creamy richness balances the cookies’ sweetness, while skim milk keeps it light. For a twist, try almond or oat milk—their nutty flavors add depth. I love dunking cookies in chocolate milk for extra indulgence, or even a splash of cold coffee for a mocha vibe. If you’re feeling fancy, warm milk with a hint of vanilla or cinnamon turns cookie time into cozy comfort. Cheers to the perfect match!
Ice Cream Combos
When I’m craving something extra special, pairing homemade chocolate chip cookies with ice cream always hits the spot. Warm, gooey cookies sandwiched around vanilla bean ice cream make a classic combo, but don’t stop there. Try salted caramel for a sweet-salty twist, or mint chocolate chip for a revitalizing kick. If I’m feeling fancy, I’ll crumble cookies over coffee ice cream—it’s like dessert and coffee in one bite. For a fun twist, I’ll even use cookies as a bowl and scoop ice cream right on top. Trust me, it’s messy but worth every sticky bite.
