What You’ll Love About This Recipe
This homemade fried rice recipe is quick, easy, and bursting with flavor, making it perfect for busy weeknights or lazy weekends. You’ll love how customizable it is—use whatever veggies or proteins you have on hand. It’s a one-pan wonder that cuts down on cleanup, and it tastes even better than takeout, trust me! Plus, it’s a great way to transform leftover rice into something delicious and satisfying. You’ll be coming back to this recipe again and again!
Recipe
Fried rice is a versatile and beloved dish that can be made with simple ingredients and minimal effort. Perfect for using up leftover rice, this recipe is quick, customizable, and packed with flavor.
Ingredients:
3 cups cooked and cooled rice (preferably day-old), 2 tablespoons vegetable oil, 1 cup mixed vegetables (peas, carrots, corn), 2 eggs (beaten), 3 tablespoons soy sauce, 1 teaspoon sesame oil, 2 green onions (chopped), 1/2 teaspoon garlic powder, 1/2 teaspoon ginger powder, salt and pepper to taste.
Instructions:
- Heat 1 tablespoon of vegetable oil in a large skillet or wok over medium-high heat.
- Add the mixed vegetables and sauté for 2-3 minutes until tender. Remove and set aside.
- In the same skillet, add the remaining oil and pour in the beaten eggs. Scramble until fully cooked, then break into small pieces.
- Add the cooked rice to the skillet, breaking up any clumps. Stir-fry for 2-3 minutes.
- Add the sautéed vegetables back to the skillet, followed by soy sauce, sesame oil, garlic powder, ginger powder, salt, and pepper. Mix well.
- Stir in the chopped green onions and cook for another minute.
- Serve hot and enjoy!
Notes:
For best results, use cold, day-old rice as it fries better than freshly cooked rice. Customize with protein like chicken, shrimp, or tofu.
Equipment:
Large skillet or wok, spatula, mixing bowl.
Time:
Prep Time: 10 minutes
Cook Time: 10 minutes
Cuisine:
Asian
Serving:
Serves 4
Nutrition
1 serving of homemade fried rice provides essential nutrients for a balanced meal.
| Nutrient | Amount per Serving |
|---|---|
| Calories | 320 kcal |
| Carbohydrates | 45 g |
| Protein | 12 g |
| Fat | 10 g |
| Fiber | 3 g |
| Sodium | 600 mg |
What To Serve With It
I love pairing my homemade fried rice with simple protein options like grilled chicken or scrambled eggs for an extra boost. Steamed veggies, like broccoli or snap peas, add a fresh crunch that balances the dish perfectly. It’s an easy way to make the meal heartier and more colorful.
Protein Pairings
When I’m making fried rice, I love adding protein to make it a complete meal, and there are so many tasty options. Chicken is my go-to—I’ll sauté bite-sized pieces with soy sauce for extra flavor. Shrimp cooks quickly and adds a delicious, slightly sweet taste. Beef strips, marinated in garlic and ginger, bring a bold, savory touch. For a vegetarian twist, scrambled eggs or tofu are fantastic—crispy tofu absorbs the flavors beautifully. If I’m feeling fancy, I’ll toss in some leftover roasted pork or duck. Each protein adds something unique, making fried rice feel fresh every time.
Vegetable Sides
Besides the protein, adding colorful vegetable sides can take your fried rice to the next level. I love serving crisp stir-fried broccoli, carrots, and snap peas for a crunchy contrast. Steamed bok choy or sautéed spinach adds a tender bite, while roasted bell peppers bring sweetness. For a fun twist, try quick-pickled cucumbers or a tangy Asian slaw—they cut through the richness. Don’t forget garlicky green beans or charred corn for extra flavor. Mixing textures and colors keeps every bite exciting. Trust me, these veggies don’t just look pretty—they make the meal healthier and more satisfying.
