What You’ll Love About This Recipe
This homemade old fashioned recipe is simple, classic, and full of rich flavors that never go out of style. You’ll love how easy it is to make, with just a few ingredients and no fancy tools needed.
- Bold, balanced taste—the sweetness of sugar, the bite of bourbon, and the zing of bitters come together perfectly.
- Customizable to your liking—adjust the sweetness or strength to suit your mood, making it your own signature drink.
- Feels special every time—whether it’s a quiet night in or a gathering with friends, this drink always adds a touch of elegance.
Recipe
The Old Fashioned is a classic cocktail that dates back to the early 19th century. Known for its simplicity and bold flavors, it combines whiskey, sugar, bitters, and a twist of citrus for a timeless drink.
Ingredients:
- 2 oz bourbon or rye whiskey
- 1 sugar cube (or 1/2 tsp granulated sugar)
- 2-3 dashes Angostura bitters
- 1 orange twist (for garnish)
- 1 large ice cube (or several smaller ones)
- Splash of water (optional)
Instructions:
- Place the sugar cube in an Old Fashioned glass.
- Add the bitters and a splash of water (if using). Muddle until the sugar dissolves.
- Add the whiskey and stir well.
- Fill the glass with ice and stir again to chill.
- Garnish with an orange twist.
Notes:
- For a smoother drink, use high-quality whiskey.
- Adjust sweetness by adding more or less sugar.
- A maraschino cherry can be added as an extra garnish.
Equipment:
- Old Fashioned glass
- Muddler or spoon
- Bar spoon
Time:
- Prep time: 5 minutes
- Cooking time: 0 minutes
Cuisine: American
Serving: 1 cocktail
Nutrition
Indulge in the classic Old Fashioned cocktail, blending bourbon, sugar, and bitters for a timeless treat. Its nutritional details are outlined below.
| Nutrition Facts | Per Serving |
|---|---|
| Calories | 154 |
| Carbohydrates | 6g |
| Sugars | 6g |
| Protein | 0g |
| Fat | 0g |
| Cholesterol | 0mg |
| Sodium | 1mg |
What To Serve With It
An Old Fashioned pairs perfectly with rich, savory dishes like steak or smoked meats, but don’t be afraid to try it with sharp cheeses or dark chocolate for a surprising twist. I love balancing the cocktail’s bold flavors with something salty or slightly sweet—it really brings out the whiskey’s depth. If you’re feeling adventurous, a charcuterie board with cured meats and tangy pickles makes for a fun, flavorful match.
Classic Pairing Ideas
When I whip up an Old Fashioned, I always think about what’ll make the whole experience even better, and pairing it with the right food is key. Classic pairings like charcuterie boards, with their salty cured meats and sharp cheeses, really complement the drink’s bold flavors. I also love serving it with smoked almonds or spiced nuts—they bring a nice crunch and enhance the cocktail’s warmth. Hearty dishes like steak or roasted chicken work wonders too, balancing the drink’s richness. These pairings aren’t just about taste; they’re about creating a complete, cozy moment that feels timeless and satisfying.
Unexpected Flavor Matches
If you’re looking to shake things up a bit, I’ve found that pairing an Old Fashioned with less traditional foods can lead to some surprisingly delicious results. Try it with spicy buffalo wings—the heat balances the drink’s sweetness. Dark chocolate-covered pretzels add a salty-sweet crunch that complements the bourbon’s warmth. Even a tangy blue cheese burger works, the bold flavors standing up to the cocktail’s depth. Once, I served it with caramelized onion pizza, and the smoky-sweet combo was a hit. Don’t be afraid to experiment—sometimes the weirdest matches turn into your new favorites. Cheers to tasty surprises!
