What You’ll Love About This Recipe
This homemade shrimp scampi is a crowd-pleaser, combining rich flavors with simple steps anyone can master. You’ll love how it turns ordinary ingredients into something special.
- Quick & Easy: Ready in under 30 minutes, perfect for busy weeknights or last-minute dinners.
- Bursting with Flavor: Garlic, butter, and lemon create a bright, savory sauce that coats every bite.
- Versatile: Serve over pasta, with crusty bread, or alongside a fresh salad for a complete meal.
Recipe
Delight your taste buds with this classic Shrimp Scampi recipe, perfect for a quick yet elegant meal. This dish combines succulent shrimp, garlic, butter, and white wine for a flavorful experience that’s easy to prepare.
Ingredients:
- 1 pound large shrimp, peeled and deveined
- 3 tablespoons unsalted butter
- 2 tablespoons olive oil
- 4 cloves garlic, minced
- 1/4 teaspoon red pepper flakes (optional)
- 1/2 cup dry white wine
- 2 tablespoons freshly squeezed lemon juice
- 1/4 cup chopped fresh parsley
- Salt and freshly ground black pepper, to taste
- 8 ounces linguine or spaghetti
Instructions:
- Cook the pasta according to package instructions until al dente. Drain and set aside.
- In a large skillet, heat the butter and olive oil over medium heat.
- Add the minced garlic and red pepper flakes (if using) and sauté for about 1 minute until fragrant.
- Add the shrimp to the skillet and cook for 2-3 minutes per side until pink and opaque.
- Pour in the white wine and lemon juice, stirring to combine. Let it simmer for 2-3 minutes.
- Stir in the chopped parsley and season with salt and pepper to taste.
- Add the cooked pasta to the skillet and toss to coat evenly with the sauce.
- Serve immediately, garnished with additional parsley if desired.
Notes:
- For a richer flavor, add a splash of heavy cream to the sauce.
- Substitute the white wine with chicken broth if preferred.
Equipment:
- Large skillet
- Pot for boiling pasta
- Wooden spoon
Time:
Prep time: 10 minutes
Cooking time: 15 minutes
Cuisine:
Italian-American
Serving:
4 servings
Nutrition
Nutritional information is crucial to contemplate when preparing meals. Here’s the breakdown for this shrimp scampi recipe.
| Nutrient | Amount per Serving |
|---|---|
| Calories | 320 kcal |
| Protein | 25g |
| Fat | 18g |
| Carbohydrates | 12g |
| Fiber | 1g |
| Sugar | 1g |
| Sodium | 680mg |
What To Serve With It
I love serving my shrimp scampi with garlic butter pasta—it soaks up all that delicious sauce and makes every bite even better. Crispy breadsticks are another must-have, giving you something crunchy to balance the dish’s rich flavors. Trust me, this combo turns a simple meal into something special.
Garlic Butter Pasta
When I’m making garlic butter pasta, I always think about how it’s the perfect partner for so many dishes, especially something like shrimp scampi. The rich, buttery sauce clings to the noodles, and the garlic adds just enough punch to balance the dish. It’s simple but feels fancy, and it soaks up all the delicious flavors from the scampi. I love tossing in a little parsley or lemon zest for brightness, but even plain, it’s a winner. Trust me, once you try this combo, you’ll see why it’s my go-to side—it’s comfort food with a touch of elegance.
Crispy Breadsticks
Crispy breadsticks are another fantastic addition to any meal, especially when it comes to pairing them with shrimp scampi. I love how their crunch contrasts with the tender shrimp and silky sauce, adding a fun texture to every bite. They’re also super easy to make—just brush store-bought or homemade sticks with olive oil, sprinkle garlic powder or herbs, and bake until golden. Sometimes I add a pinch of Parmesan for extra flavor. They’re perfect for dipping into the leftover scampi sauce or just enjoying on their own. Trust me, once you try this combo, it’ll become a dinner staple!
