What You’ll Love About This Recipe
These deviled eggs are creamy, flavorful, and perfect for any occasion—easy to make yet impressive every time. You’ll love how simple ingredients come together for a crowd-pleasing snack.
- Creamy filling—smooth and rich, with just the right tang from mustard and mayo.
- Customizable flavors—add a pinch of paprika, fresh herbs, or even a dash of hot sauce for extra kick.
- Quick to prepare—ready in under 30 minutes, making them ideal for last-minute gatherings.
Recipe
Deviled eggs are a classic appetizer that’s perfect for gatherings, potlucks, or a simple snack. This recipe delivers a creamy, flavorful filling with a hint of tanginess and a sprinkle of paprika for a finishing touch.
Ingredients:
6 large eggs
1/4 cup mayonnaise
1 teaspoon yellow mustard
1/2 teaspoon white vinegar
1/8 teaspoon salt
1/8 teaspoon black pepper
Paprika (for garnish)
Instructions:
- Place eggs in a single layer in a saucepan and cover with water. Bring to a boil, then cover and remove from heat. Let sit for 10-12 minutes.
- Transfer eggs to an ice bath to cool completely, about 10 minutes.
- Peel eggs and slice them in half lengthwise. Carefully remove yolks and place them in a bowl.
- Mash yolks with a fork, then mix in mayonnaise, mustard, vinegar, salt, and pepper until smooth.
- Spoon or pipe the yolk mixture back into the egg white halves.
- Sprinkle with paprika for garnish. Chill until ready to serve.
Notes:
For a tangier flavor, add a little more mustard or vinegar. Adjust seasoning to taste.
Equipment:
Saucepan, mixing bowl, fork, piping bag (optional)
Time:
Prep time: 15 minutes
Cooking time: 15 minutes
Cuisine:
American
Serving:
12 deviled egg halves
Nutrition
Deviled eggs are a classic appetizer that’s both delicious and nutritious. Here’s a breakdown of their nutritional value per serving (2 halves).
| Nutrient | Amount per Serving |
|---|---|
| Calories | 140 kcal |
| Protein | 6 g |
| Fat | 12 g |
| Carbohydrates | 1 g |
| Cholesterol | 190 mg |
| Sodium | 160 mg |
What To Serve With It
I love serving my deviled eggs with a crisp, fresh salad—it balances the creamy richness perfectly. If I’m going for something heartier, classic sides like roasted potatoes or buttery cornbread work wonders. Either way, these pairings make the dish feel complete without stealing the spotlight.
Fresh Salad Pairings
When you’re whipping up a batch of deviled eggs, it’s worth thinking about what fresh, crisp salads can bring to the table. I love pairing them with a simple arugula salad—its peppery bite balances the creamy richness of the eggs perfectly. A classic Caesar salad also works wonders, adding a crunchy, garlicky contrast. For something lighter, try a mix of cucumber, cherry tomatoes, and red onion with a lemon vinaigrette. It’s invigorating and doesn’t overpower the eggs. And don’t forget a shaved carrot and radish salad with a tangy dressing—it’s bright, colorful, and always a hit at my gatherings.
Classic Side Dishes
Though deviled eggs shine on their own, they’re even better when paired with classic sides that round out the meal. I love serving them with a buttery baked potato or crispy roasted potatoes—they’re hearty and comforting. A bowl of mac and cheese always feels like a crowd-pleaser, especially when the eggs add a tangy contrast. For something lighter, I’ll toss together coleslaw or a simple green salad with a zesty dressing. Cornbread or biscuits are my go-to for a Southern twist, soaking up any leftover flavors. These sides make the meal feel complete without stealing the spotlight.
