What You’ll Love About This Recipe
This homemade guacamole is quick, fresh, and packed with flavor, making it perfect for any occasion. You’ll love how easy it is to whip up with just a few simple ingredients. It’s creamy, zesty, and customizable to your taste, and it’s a crowd-pleaser that’s always a hit at parties or snacks. Plus, it’s healthier than store-bought versions, so you can enjoy it guilt-free!
Recipe
Guacamole is a classic Mexican dip made from ripe avocados, lime juice, and a blend of fresh ingredients. It’s creamy, zesty, and perfect for dipping or topping your favorite dishes.
Ingredients:
- 3 ripe avocados
- 1 lime, juiced
- 1/2 teaspoon salt
- 1/2 teaspoon ground cumin
- 1/2 teaspoon chili powder
- 1/2 cup finely chopped onion
- 2 Roma tomatoes, seeded and diced
- 1 tablespoon chopped fresh cilantro
- 1 clove garlic, minced
Instructions:
- Cut the avocados in half, remove the pit, and scoop the flesh into a bowl.
- Mash the avocado with a fork or potato masher until desired consistency.
- Add lime juice, salt, cumin, and chili powder. Mix well.
- Stir in onion, tomatoes, cilantro, and garlic until combined.
- Taste and adjust seasoning if needed.
Notes:
For best results, use ripe avocados. Store in an airtight container with plastic wrap pressed directly on the surface to prevent browning.
Equipment:
- Mixing bowl
- Fork or potato masher
- Knife and cutting board
Time:
Prep time: 10 minutes
Cook time: 0 minutes
Cuisine:
Mexican
Serving:
4-6 servings
Nutrition
This homemade guacamole is not only delicious but also packed with nutrients. Here’s the nutritional breakdown per serving:
| Nutrient | Amount per Serving |
|---|---|
| Calories | 160 |
| Fat | 14g |
| Carbohydrates | 8g |
| Protein | 2g |
| Fiber | 6g |
| Sugar | 1g |
| Sodium | 10mg |
What To Serve With It
I love pairing my homemade guacamole with classic tortilla chips and salsa for a quick snack, but it’s also amazing alongside tacos or quesadillas for a full meal. The creamy avocado flavor complements the crunch of the chips and the warmth of the tortillas perfectly. You really can’t go wrong with these combos!
Chips and Salsa
Though guacamole shines on its own, it’s even better when paired with the right companions, and that’s where chips and salsa come in. I love scooping up creamy guacamole with crispy tortilla chips—the crunch perfectly complements the smooth texture. For salsa, I usually go for a classic tomato-based version with a bit of heat, but a fruity salsa with pineapple or mango can add a fun twist. Together, they create a trio that’s irresistible at any gathering. I always keep extra chips handy because, let’s be honest, they disappear fast once the guacamole hits the table. It’s a match made in snacking heaven!
Tacos and Quesadillas
Guacamole’s creamy richness makes it an ideal pairing for tacos and quesadillas, adding a cool, fresh contrast to their warm, hearty flavors. I love slathering it on a crispy chicken taco or dolloping it over a cheesy quesadilla—it just brings everything together. The tangy lime and creamy avocado balance the spice of seasoned meats or the gooey melted cheese. Plus, it’s so easy to customize; add extra cilantro or a dash of hot sauce if you’re feeling bold. Trust me, once you try guac with these, you’ll never go back. It’s the perfect finishing touch!
