What You’ll Love About This Recipe
This homemade brownie recipe is a game-changer, delivering rich, fudgy goodness every time. You’ll love how simple it is to make, with ingredients you likely already have in your pantry.
- Perfect texture: Chewy edges with a soft, melt-in-your-mouth center—no dry or cakey brownies here!
- Easy to customize: Add nuts, chocolate chips, or a swirl of caramel to make them your own.
- Quick to bake: From mixing bowl to oven in minutes, so you can satisfy cravings fast.
Recipe
Indulge in the rich, fudgy goodness of homemade brownies with this classic recipe. Perfectly balanced between chewy and cakey, these brownies are a crowd-pleaser for any occasion.
Ingredients:
- 1 cup (2 sticks) unsalted butter
- 2 cups granulated sugar
- 4 large eggs
- 1 teaspoon vanilla extract
- ¾ cup unsweetened cocoa powder
- 1 cup all-purpose flour
- ½ teaspoon baking powder
- ¼ teaspoon salt
- 1 cup chopped nuts (optional)
Instructions:
- Preheat the oven to 350°F (175°C). Grease a 9×13-inch baking pan.
- Melt the butter in a saucepan over low heat. Remove from heat and stir in sugar, eggs, and vanilla.
- Mix in cocoa powder, flour, baking powder, and salt until well combined. Fold in nuts if using.
- Spread the batter evenly into the prepared pan.
- Bake for 25–30 minutes, or until a toothpick inserted in the center comes out with moist crumbs.
- Let cool before cutting into squares.
Notes:
- For fudgier brownies, reduce baking time slightly.
- Store in an airtight container for up to 3 days.
Equipment:
- 9×13-inch baking pan
- Saucepan
- Mixing bowls
- Whisk or spatula
Time:
- Prep time: 15 minutes
- Cooking time: 25–30 minutes
Cuisine: American
Serving: 12–16 brownies
Nutrition
To maintain a balanced diet, here’s the nutritional information for one serving of homemade brownies.
| Serving Size | Calories | Total Fat | Saturated Fat | Cholesterol | Sodium | Total Carbohydrates | Dietary Fiber | Sugars | Protein |
|---|---|---|---|---|---|---|---|---|---|
| 1 brownie | 250 | 12g | 4g | 30mg | 150mg | 35g | 2g | 25g | 3g |
What To Serve With It
If I’m serving brownies, I love pairing them with a scoop of vanilla ice cream for that classic warm-and-cool combo. Whipped cream is another go-to, especially if I want something light and fluffy to balance the richness. Mixing these toppings makes it feel like a special treat every time!
Ice Cream Pairings
Warm brownies and cold ice cream are a match made in dessert heaven—it’s hard to go wrong with this classic combo. My go-to is vanilla ice cream—its creamy flavor lets the rich chocolate shine. Sometimes, I’ll go bold with salted caramel ice cream for a sweet-and-salty twist. If I’m feeling adventurous, mint chocolate chip adds a revitalizing kick. For chocolate lovers, double down with fudge swirl or chocolate chip ice cream. Coffee ice cream pairs surprisingly well, enhancing the brownie’s depth. Whatever flavor I choose, I love how the ice cream melts into the warm brownie, creating a spoonful of perfection.
Whipped Cream Topping
Whipped cream isn’t just for hot cocoa or pie—it’s a fantastic way to jazz up your brownies, too. I love how its light, creamy texture balances the rich, fudgy goodness of homemade brownies. Plus, it’s so easy to make! I grab some heavy cream, a bit of sugar, and a splash of vanilla, then whip it until it’s fluffy. If I’m feeling fancy, I’ll add a dollop of whipped cream on top of a warm brownie and finish it with a sprinkle of cocoa powder or chocolate shavings. It’s such a simple touch, but it feels extra special every time.
