What You’ll Love About This Recipe
This homemade coleslaw is crisp, creamy, and packed with flavor, making it the perfect side dish for any meal. You’ll love how easy it is to whip up, with just a few simple ingredients and minimal prep time.
- Fresh and Crunchy: The cabbage and carrots stay crisp, giving every bite a satisfying crunch.
- Creamy Dressing: A tangy-sweet dressing coats the veggies perfectly, without being too heavy.
- Versatile and Crowd-Pleasing: Great at picnics, BBQs, or even as a topping for sandwiches—everyone will ask for seconds!
Recipe
Coleslaw is a classic side dish that’s perfect for picnics, barbecues, or as a revitalizing addition to any meal. This homemade version is simple to make, using fresh ingredients for a crisp and creamy texture that everyone will love.
Ingredients:
- 1 medium head of green cabbage, shredded
- 1 large carrot, grated
- 1/2 cup mayonnaise
- 2 tablespoons apple cider vinegar
- 1 tablespoon Dijon mustard
- 1 tablespoon honey or sugar
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions:
- In a large bowl, combine the shredded cabbage and grated carrot.
- In a separate small bowl, whisk together the mayonnaise, apple cider vinegar, Dijon mustard, honey (or sugar), salt, and pepper until smooth.
- Pour the dressing over the cabbage and carrot mixture.
- Toss everything together until the vegetables are evenly coated.
- Cover and refrigerate for at least 30 minutes before serving to allow the flavors to meld.
Notes:
- For a tangier flavor, increase the amount of apple cider vinegar.
- Add a handful of raisins or chopped apples for a sweet twist.
Equipment:
- Large bowl
- Small bowl
- Whisk
- Grater
Time:
Prep time: 15 minutes
Cooking time: None
Total time: 45 minutes (including chilling)
Cuisine:
American
Serving:
Serves 6-8
Nutrition
Coleslaw is a revitalizing side dish that can be enjoyed with various meals. Here is the nutritional breakdown per serving:
| Nutrient | Amount |
|---|---|
| Calories | 150 kcal |
| Total Fat | 11 g |
| Saturated Fat | 2 g |
| Cholesterol | 10 mg |
| Sodium | 200 mg |
| Total Carbohydrate | 12 g |
| Dietary Fiber | 2 g |
| Sugars | 8 g |
| Protein | 1 g |
What To Serve With It
This coleslaw pairs perfectly with grilled BBQ chicken—the tangy crunch balances the smoky sweetness. I also love it with fried fish tacos, where it adds a fresh contrast to the crispy coating. If you’re looking for easy, crowd-pleasing combos, these are my go-tos.
Grilled BBQ Chicken
When I’m firing up the grill for some smoky BBQ chicken, I always think about what sides will bring out the best in it. A crisp, tangy coleslaw is my go-to—it balances the rich, charred flavors perfectly. I love how the coolness of the coleslaw cuts through the heat of the chicken, creating a harmony that’s irresistible. Grilled corn on the cob, slathered in butter, is another favorite—it adds sweetness and texture. Don’t forget a simple potato salad or baked beans for heartiness. Each bite feels like a celebration of summer, and I wouldn’t have it any other way.
Fried Fish Tacos
There’s nothing like crispy fried fish tacos to make me feel like I’m at a beachside shack, even if I’m just in my kitchen. I love pairing them with homemade coleslaw—its crunch and tang balance the richness of the fish perfectly. I’ll toss shredded cabbage, carrots, and a creamy dressing together, then layer it into warm tortillas with the golden fish. A squeeze of lime, a drizzle of chipotle mayo, and a sprinkle of fresh cilantro take it over the top. It’s a meal that’s easy to make but feels like a mini vacation with every bite.
