The Best Homemade Quiche Recipe

What You’ll Love About This Recipe

This homemade quiche is perfect for any meal, bringing together creamy, savory flavors in every bite. It’s easy to make, customizable, and sure to impress your family and friends.

• Simple and Quick – With just a few basic ingredients, you can whip this up in no time.
• Endless Variations – Add your favorite veggies, meats, or cheeses to make it your own.
• Crowd-Pleasing – Whether for brunch or dinner, this quiche is always a hit at the table.

Recipe

Quiche is a versatile and delicious dish that can be enjoyed for breakfast, brunch, or even dinner. Made with a flaky crust and a creamy egg filling, it can be customized with various ingredients to suit your taste. This classic homemade quiche recipe is simple to prepare and perfect for any occasion.

Ingredients:

• 1 pre-made pie crust or homemade pie crust
• 6 large eggs
• 1 cup heavy cream
• 1 cup whole milk
• 1 cup shredded cheese (such as cheddar, Swiss, or Gruyère)
• 1 cup diced cooked meat (optional, such as ham or bacon)
• 1 cup chopped vegetables (optional, such as spinach, mushrooms, or onions)
• Salt and pepper to taste
• 1/2 teaspoon ground nutmeg (optional)

Instructions:

1. Preheat the oven to 375°F (190°C).
2. Roll out the pie crust and press it into a 9-inch pie dish. Crimp the edges and prick the bottom with a fork to prevent air bubbles.
3. If using vegetables or meat, sauté them lightly in a pan until tender.
4. In a large bowl, whisk together the eggs, heavy cream, milk, salt, pepper, and nutmeg until smooth.
5. Sprinkle the cheese evenly over the pie crust. Add the cooked meat and vegetables if using.
6. Pour the egg mixture over the filling ingredients.
7. Bake in the preheated oven for 35-40 minutes, or until the quiche is set and the top is golden brown.
8. Remove from the oven and let it cool for 10 minutes before slicing and serving.

Notes:

• Customize the quiche by adding your favorite ingredients such as caramelized onions, roasted red peppers, or smoked salmon.
• For a lighter version, substitute whole milk with skim milk and heavy cream with half-and-half.

Equipment:

• 9-inch pie dish
• Mixing bowl
• Whisk
• Sauté pan (optional)

Time:

Prep time: 15 minutes

Cooking time: 40 minutes

Cuisine: French

Serving: 6-8 slices

Nutrition

Quiche is a nutritious dish packed with protein, vitamins, and minerals. Here’s the nutritional breakdown per serving.

What To Serve With It

I love pairing my homemade quiche with a fresh side salad, like a simple mixed greens with a tangy vinaigrette or a more filling spinach and strawberry combo. A crisp white wine, such as Sauvignon Blanc or Pinot Grigio, can really elevate the meal if you’re in the mood for something special. Don’t forget to ponder the flavors in your quiche when choosing sides—it’s all about balance!

Side Salad Ideas

Since a rich, savory quiche can feel heavy on its own, pairing it with a fresh side salad balances the meal perfectly. I love tossing together a simple mixed greens salad with cherry tomatoes, cucumbers, and a tangy vinaigrette—it’s light, crisp, and invigorating. Another favorite is a classic Caesar salad with crunchy romaine, Parmesan, and croutons, which adds texture and flavor. If I’m feeling adventurous, I’ll try a spinach and strawberry salad with balsamic dressing—it’s sweet and tangy, complementing the quiche beautifully. These salads are quick to make, and they turn a slice of quiche into a complete, satisfying meal.

Wine Pairing Tips

A fresh salad isn’t the only way to round out your quiche—the right wine can make it even better. I love pairing a crisp, dry white like Sauvignon Blanc with a veggie quiche—it cuts through the richness. If you’re serving a meaty quiche, try a light red, like Pinot Noir, for balance. For something creamy, like Lorraine, a buttery Chardonnay works wonders. And don’t forget sparkling wine—it’s my secret weapon for brunch quiches, adding a festive touch. Just remember, the key is matching the wine’s weight to the dish. Cheers to a perfect pairing!