What You’ll Love About This Recipe
This homemade cheesecake recipe is perfect for anyone who loves a rich, creamy dessert. It’s easy to make and sure to impress your family and friends.
– Simple Ingredients: You’ll only need a few basic ingredients, most of which you probably already have.
– Creamy Texture****: It’s smooth and velvety, with just the right amount of sweetness.
– Customizable****: Add your favorite toppings, like fresh fruit or chocolate, to make it your own.
Recipe
Cheesecake is a classic dessert loved for its creamy texture and rich flavor. This homemade cheesecake recipe is simple yet indulgent, perfect for any occasion.
Ingredients:
For the crust:
- 1 1/2 cups graham cracker crumbs
- 1/4 cup granulated sugar
- 1/2 cup unsalted butter, melted
For the filling:
- 4 (8-ounce) packages cream cheese, softened
- 1 1/4 cups granulated sugar
- 1 teaspoon vanilla extract
- 4 large eggs
For the topping (optional):
– Fresh berries or fruit of choice
Instructions:
- Preheat the oven to 325°F (160°C).
- Prepare the crust: In a medium bowl, mix graham cracker crumbs, sugar, and melted butter until combined. Press the mixture firmly into the bottom of a 9-inch springform pan.
- Bake the crust for 10 minutes, then remove and let cool.
- Make the filling: In a large bowl, beat the cream cheese and sugar until smooth. Add vanilla extract and mix well. Add eggs one at a time, beating just until blended.
- Pour the filling over the cooled crust. Smooth the top with a spatula.
- Bake for 45-50 minutes or until the center is almost set. Turn off the oven and leave the cheesecake in the oven with the door slightly open for 1 hour.
- Remove from the oven and let cool completely before refrigerating for at least 4 hours or overnight.
- Top with fresh berries or fruit if desired before serving.
Notes:
- Make sure all ingredients are at room temperature for a smooth filling.
- Use parchment paper on the pan bottom for easy removal.
Equipment:
- 9-inch springform pan
- Mixing bowls
- Electric mixer
Time:
Prep time: 20 minutes
Cooking time: 50 minutes
Chilling time: 4 hours or overnight
Cuisine: American
Serving: 12 slices
Nutrition
Cheesecake is a rich dessert that can be enjoyed in moderation. Here is the nutritional breakdown per serving.
| Nutrition | Per Serving |
|---|---|
| Calories | 330 |
| Fat | 23g |
| Carbohydrates | 26g |
| Protein | 6g |
| Sugar | 20g |
What To Serve With It
I love adding fresh fruit toppings like strawberries or blueberries to my cheesecake, as they bring a bright, sweet contrast. Sometimes, I’ll experiment with crust pairings, like graham crackers or crushed cookies, to mix up the texture. It’s fun to see how these little changes can make each bite feel new and exciting!
Fresh Fruit Toppings
While a plain cheesecake is delicious on its own, adding fresh fruit toppings can take it to the next level, both in flavor and presentation. I love how the natural sweetness of berries like strawberries, blueberries, or raspberries complements the rich, creamy texture. Sliced peaches or mangoes add a tropical twist, while a drizzle of passionfruit puree brings a tangy kick. For a more elegant look, I’ll arrange kiwi slices or segmented oranges in a pretty pattern. A sprinkle of fresh mint leaves can brighten it up. Experiment with seasonal fruits—they’re always a winner and make each slice feel special.
Crust Pairing Ideas
Beyond the toppings, a cheesecake’s crust can really make or break the experience. I love experimenting with different bases to match the flavor I’m going for. A classic graham cracker crust is my go-to—it’s buttery and pairs well with almost anything. For a richer vibe, I’ll use crushed chocolate cookies, which add a decadent touch. If I’m feeling adventurous, I’ll try a nutty crust made from almonds or pecans—it’s crunchy and unique. Oreo crusts are fun for a playful twist, while ginger snaps bring a warm, spiced flavor. The crust sets the stage, so don’t overlook it!
