What You’ll Love About This Recipe
These homemade waffles are the perfect way to start your day—fluffy, golden, and deliciously comforting.
You’ll love how easy they are to whip up with just a few basic ingredients. The crispy edges and soft center make every bite irresistible. Plus, you can customize them with your favorite toppings, like fresh fruit, syrup, or whipped cream. Best of all, they fill your kitchen with a warm, inviting smell that’s hard to resist!
Recipe
Waffles are a beloved breakfast staple that can be easily made at home. This recipe yields crispy, golden waffles with a fluffy interior, perfect for topping with your favorite syrup, fruits, or whipped cream.
Ingredients:
- 2 cups all-purpose flour
- 2 tablespoons granulated sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 2 large eggs, separated
- 1 3/4 cups milk
- 1/2 cup unsalted butter, melted
- 1 teaspoon vanilla extract
Instructions:
- Preheat your waffle iron according to the manufacturer’s instructions.
- In a large mixing bowl, whisk together the flour, sugar, baking powder, and salt.
- In a separate bowl, beat the egg whites until stiff peaks form.
- In another bowl, combine the egg yolks, milk, melted butter, and vanilla extract. Mix well.
- Gradually add the wet ingredients to the dry ingredients, stirring until just combined.
- Gently fold in the beaten egg whites until incorporated.
- Lightly grease the waffle iron with non-stick spray or butter.
- Pour the batter onto the hot waffle iron, using the recommended amount for your specific iron.
- Cook until golden brown and crisp, following the manufacturer’s instructions for cooking time.
- Serve immediately with your favorite toppings.
Notes:
- Avoid overmixing the batter to guarantee light and fluffy waffles.
- Leftover waffles can be stored in an airtight container and reheated in a toaster.
Equipment:
- Waffle iron
- Mixing bowls
- Whisk
- Measuring cups and spoons
Time:
Prep time: 10 minutes
Cooking time: 15 minutes
Cuisine:
American
Serving:
Makes 4-6 waffles, depending on waffle iron size.
Nutrition
Here’s the nutritional information for the homemade waffle recipe:
| Serving Size | Calories | Fat | Carbs | Protein |
|---|---|---|---|---|
| 1 waffle | 218 | 9g | 28g | 6g |
What To Serve With It
I love topping my homemade waffles with fresh fruit like berries or sliced bananas—it’s a sweet and colorful addition. If I’m in the mood for something savory, I’ll pair them with crispy bacon or scrambled eggs for a hearty meal. Mixing sweet and savory can make breakfast feel extra special, so I like to experiment with different combos.
Fresh Fruit Toppings
When you’re piling toppings onto homemade waffles, fresh fruit is a no-brainer—it adds sweetness, color, and a little extra nutrition without much effort. I love slicing up strawberries, bananas, or blueberries and scattering them over my waffles. If I’m feeling fancy, I’ll toss in some kiwi or mango for a tropical twist. Fresh raspberries or blackberries add a tangy kick that balances the richness of the waffles perfectly. Sometimes, I’ll even drizzle a little honey or sprinkle powdered sugar over the fruit for extra flair. It’s quick, delicious, and makes breakfast feel like a treat every time.
Savory Side Dishes
While fresh fruit toppings bring a sweet touch to waffles, sometimes a savory side can make the meal even more satisfying. I love pairing them with crispy bacon or sausage links—it’s like breakfast perfection on one plate. For something lighter, I’ll add avocado slices or a scrambled egg with a sprinkle of cheese. If I’m feeling fancy, I’ll whip up a creamy mushroom sauce or a tangy salsa to drizzle over the top. Hearty sides like roasted potatoes or a simple green salad also work wonders. These combinations balance the waffles’ sweetness, making every bite a delightful surprise.
