What You’ll Love About This Recipe
Our homemade Chicken Alfredo recipe is a family favorite that’s sure to win everyone over. It’s creamy, flavorful, and perfect for any night of the week.
- Quick and easy: Ready in just 30 minutes, making it ideal for busy weeknights.
- Creamy and rich: The homemade Alfredo sauce is velvety smooth and incredibly satisfying.
- Versatile: Customize with your favorite veggies or pasta for a meal that’s all your own.
Recipe
Indulge in the creamy richness of homemade Chicken Alfredo, a classic Italian-American dish that combines tender chicken with a velvety Parmesan sauce served over perfectly cooked fettuccine.
Ingredients:
- 8 oz fettuccine pasta
- 2 boneless, skinless chicken breasts
- Salt and pepper, to taste
- 2 tbsp olive oil
- 4 tbsp unsalted butter
- 2 garlic cloves, minced
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- 1/4 tsp nutmeg (optional)
- Fresh parsley, chopped (for garnish)
Instructions:
- Bring a large pot of salted water to a boil. Cook the fettuccine according to package instructions until al dente. Drain and set aside.
- Season the chicken breasts with salt and pepper. In a large skillet, heat olive oil over medium-high heat. Cook the chicken for 5-6 minutes per side until golden brown and cooked through. Remove from the skillet, let rest for 5 minutes, then slice into strips.
- In the same skillet, melt the butter over medium heat. Add the minced garlic and sauté for 1 minute until fragrant.
- Pour in the heavy cream and bring to a gentle simmer. Stir in the grated Parmesan cheese until melted and the sauce is smooth. Add nutmeg if desired.
- Add the cooked fettuccine and sliced chicken to the skillet, tossing to coat evenly in the sauce. Cook for 2-3 minutes until heated through.
- Garnish with chopped parsley and serve immediately.
Notes:
- Use freshly grated Parmesan for the best flavor and texture.
- Adjust the sauce consistency by adding a splash of pasta water if needed.
Equipment:
- Large pot
- Skillet
- Cooking utensils
Time:
Prep time: 15 minutes
Cooking time: 20 minutes
Cuisine: Italian-American
Serving: 4 servings
Nutrition
Here’s a breakdown of the nutrition facts for one serving of Homemade Chicken Alfredo.
| Nutrient | Amount per Serving |
|---|---|
| Calories | 680 kcal |
| Total Fat | 42g |
| Saturated Fat | 22g |
| Cholesterol | 145mg |
| Sodium | 820mg |
| Total Carbohydrate | 40g |
| Dietary Fiber | 2g |
| Sugars | 4g |
| Protein | 35g |
What To Serve With It
I always think garlic bread is a must with chicken Alfredo—it’s perfect for soaking up that creamy sauce. A fresh veggie side, like steamed broccoli or a crisp salad, adds a nice crunch to balance the dish. These pairings make the meal feel complete without weighing it down.
Garlic Bread Pairing
Since chicken Alfredo is already rich and creamy, garlic bread makes the perfect side—it’s crispy, buttery, and cuts through the dish’s richness. I love how the crunch contrasts with the smooth pasta, and the garlic adds a punch that keeps every bite exciting. Toasting it just right so it’s golden and fragrant is key—I sometimes sprinkle a little parsley or Parmesan on top for extra flavor. Trust me, once you try this combo, you’ll never want to eat Alfredo without it. It’s simple, satisfying, and turns a comforting meal into something even more special.
Fresh Veggie Side
A crisp, fresh veggie side balances the richness of chicken Alfredo perfectly, and I love how a simple salad or roasted vegetables can brighten up the whole meal. Toss together a quick spinach and cherry tomato salad with a light vinaigrette, or roast broccoli with garlic and olive oil until it’s slightly crispy. The contrast of textures and flavors keeps each bite interesting. Steamed asparagus with a squeeze of lemon works too—it’s invigorating and effortless. These sides don’t just add color to your plate; they make the meal feel complete without overpowering the creamy Alfredo. Trust me, you’ll appreciate the balance.
