What You’ll Love About This Recipe
This homemade Mojito recipe is fresh, easy to make, and perfect for any occasion. You’ll love how it combines just a few simple ingredients for a drink that feels special. It’s invigoratingly cool, with a mix of mint and lime that wakes up your taste buds. Plus, you can customize it to your liking, whether you want it sweeter or stronger. And the best part? It’s so quick to whip up, you’ll feel like a bartender in no time!
Recipe
The mojito is a classic Cuban cocktail known for its invigorating blend of mint, lime, sugar, rum, and soda water. It’s perfect for warm weather and easy to make at home with just a few ingredients.
Ingredients:
- 2 oz white rum
- 1 oz fresh lime juice
- 2 teaspoons sugar
- 6-8 fresh mint leaves
- Soda water
- Ice
- Lime wedge or mint sprig for garnish
Instructions:
- In a sturdy glass, add the mint leaves and sugar.
- Muddle the mint and sugar gently to release the mint’s oils.
- Add the lime juice and stir to dissolve the sugar.
- Fill the glass with ice.
- Pour in the rum and top with soda water.
- Stir gently to combine.
- Garnish with a lime wedge or mint sprig.
Notes:
- Adjust the sugar to taste for a sweeter or less sweet mojito.
- Use fresh lime juice for the best flavor.
- Substitute sparkling water if soda water is unavailable.
Equipment:
- Muddler
- Sturdy glass
- Bar spoon
Time:
- Prep time: 5 minutes
- Cooking time: 0 minutes
Cuisine:
Cuban
Serving:
Serves 1
Nutrition
A classic mojito is a revitalizing cocktail made with simple ingredients. Here’s a breakdown of its nutrition per serving:
Nutrition Facts
Calories: 217
Total Fat: 0g
Sodium: 6mg
Total Carbohydrates: 22g
Sugars: 19g
Protein: 0g
What To Serve With It
I love pairing my homemade mojitos with light snacks like chips or bruschetta, and adding fresh fruits like watermelon or pineapple makes it feel extra invigorating. These pairings keep things simple while letting the mojito shine. Trust me, it’s the perfect combo for a sunny afternoon!
Light Snacks
Pairing a homemade mojito with the right snacks can turn a simple drink into a mini party. I love serving light bites that complement the drink’s freshness—think crispy plantain chips, salty roasted almonds, or even a small plate of bruschetta with tomato and basil. These snacks add crunch and flavor without overpowering the mojito’s bright citrus and mint notes. A simple cheese board with mild crackers works too, letting the drink shine. The key is keeping it light and easy, so you can enjoy both the food and the cocktail without feeling stuffed. It’s all about balance and fun!
Fresh Fruits
Fresh fruits make a perfect match for a revitalizing mojito, adding a natural sweetness that complements the drink’s tangy lime and mint flavors. I love pairing mine with juicy watermelon slices or ripe mango chunks—they’re invigorating and enhance the tropical vibe. Pineapple wedges or berries also work wonders, balancing the mojito’s zing with their bright, fruity notes. If I’m feeling fancy, I’ll toss in a few grapes or citrus segments for extra texture. The key is choosing fruits that aren’t too heavy, so they don’t overpower the drink. Trust me, it’s a game-changer for summer sipping!
