What You’ll Love About This Recipe
This Chicken Marsala recipe is easy to make yet feels fancy, perfect for impressing dinner guests or treating yourself. The dish combines tender chicken with a rich, savory-sweet sauce that’s simply irresistible. You’ll love how it brings restaurant-quality flavor to your kitchen with minimal effort. It’s customizable, so you can tweak it to suit your taste, and it’s ready in under 30 minutes—ideal for busy weeknights. Plus, it’s a great way to use pantry staples you probably already have on hand!
Recipe
Chicken Marsala is a classic Italian-American dish featuring tender chicken breasts cooked in a rich Marsala wine sauce with mushrooms. This flavorful and elegant dish is perfect for a special dinner yet simple enough for a weeknight meal.
Ingredients:
- 4 boneless, skinless chicken breasts (about 1 ½ lbs)
- ½ cup all-purpose flour
- 1 tsp salt
- ½ tsp black pepper
- 2 tbsp olive oil
- 2 tbsp unsalted butter
- 8 oz cremini or white mushrooms, sliced
- ½ cup Marsala wine
- ½ cup chicken broth
- ¼ cup heavy cream
- 2 tbsp fresh parsley, chopped
Instructions:
- Pound the chicken breasts to an even thickness (about ½ inch).
- In a shallow dish, mix flour, salt, and pepper. Dredge each chicken breast in the flour mixture, shaking off excess.
- Heat olive oil and 1 tbsp butter in a large skillet over medium-high heat. Cook chicken for 4-5 minutes per side until golden brown and cooked through. Transfer to a plate.
- In the same skillet, melt the remaining butter. Add mushrooms and sauté until softened (about 5 minutes).
- Pour in Marsala wine and chicken broth, scraping up any browned bits. Simmer for 5 minutes until slightly reduced.
- Stir in heavy cream and return chicken to the skillet. Simmer for 2-3 minutes until the sauce thickens.
- Garnish with parsley before serving.
Notes:
- Dry Marsala wine works best for a richer flavor.
- For a lighter version, substitute half-and-half for heavy cream.
Equipment:
- Large skillet
- Meat mallet
- Shallow dish
Time:
- Prep time: 15 minutes
- Cooking time: 20 minutes
Cuisine: Italian-American
Serving: 4 servings
Nutrition
This homemade Chicken Marsala is a delicious and nutritious dish. Below is the nutritional information per serving.
| Nutrient | Amount per Serving |
|---|---|
| Calories | 420 kcal |
| Protein | 32g |
| Carbohydrates | 18g |
| Fat | 22g |
| Saturated Fat | 6g |
| Cholesterol | 95mg |
| Sodium | 580mg |
| Fiber | 1g |
| Sugar | 5g |
What To Serve With It
I love pairing my homemade Chicken Marsala with creamy mashed potatoes or a bed of buttery pasta like fettuccine. For a lighter option, I’ll add roasted asparagus or garlic green beans to balance the rich flavors. You can’t go wrong with these combos—they make the meal feel complete!
Pasta Pairings
A great plate of chicken marsala deserves an equally delicious side, and pasta is one of my go-to choices for rounding out the meal. I love how the rich, savory sauce clings to tender noodles, making every bite irresistible. Fettuccine or pappardelle work best—their wide shapes hold onto the marsala sauce beautifully. Sometimes I toss in a little butter or olive oil to keep the pasta from sticking, but that’s it—the dish shines on its own. If I’m feeling fancy, I’ll sprinkle fresh parsley or grated Parmesan on top. Trust me, it’s a match made in comfort-food heaven.
Vegetable Side Dishes
While chicken marsala’s rich flavor takes center stage, adding a fresh, vibrant vegetable side can really balance the meal. I love serving roasted asparagus—it’s simple, just toss with olive oil, salt, and pepper, then roast until tender. Garlic sautéed green beans are another favorite, adding a crisp bite that pairs perfectly with the marsala sauce. For something heartier, try creamy mashed cauliflower or a crisp arugula salad with lemon vinaigrette. These sides brighten the plate and cut through the dish’s richness. Trust me, a good veggie side makes every bite of chicken marsala even better!
