What You’ll Love About This Recipe
This deviled egg recipe is quick to make and perfect for any gathering, from picnics to parties. You’ll love how simple and flavorful these bite-sized treats are, and they’ll disappear fast once they hit the table! * First, they’re incredibly easy to prepare, even if you’re not a kitchen pro. * Second, you can customize them with your favorite toppings, like paprika, chives, or even bacon. * Finally, they’re a crowd-pleaser, guaranteed to have everyone asking for the recipe!
Recipe
Deviled eggs are a classic appetizer that’s perfect for gatherings, potlucks, or simply as a savory snack. This easy recipe uses simple ingredients to create a creamy and flavorful filling that’s sure to impress.
Ingredients:
- 6 large eggs
- 1/4 cup mayonnaise
- 1 teaspoon yellow mustard
- 1/2 teaspoon white vinegar
- 1/8 teaspoon salt
- 1/8 teaspoon black pepper
- Paprika (for garnish)
Instructions:
- Place eggs in a single layer in a saucepan and cover with water. Bring to a boil, then cover and remove from heat. Let sit for 12 minutes.
- Drain and transfer eggs to a bowl of ice water to cool for 5 minutes.
- Peel the eggs and slice them in half lengthwise. Gently remove the yolks and place them in a small bowl.
- Mash the yolks with a fork, then mix in mayonnaise, mustard, vinegar, salt, and pepper until smooth.
- Spoon or pipe the yolk mixture back into the egg white halves.
- Sprinkle with paprika for garnish.
Notes:
- For a smoother filling, you can use a food processor to blend the yolk mixture.
- Adjust the amount of mustard and vinegar to suit your taste preferences.
Equipment:
- Saucepan
- Mixing bowl
- Fork
- Spoon or piping bag
Time:
- Prep time: 10 minutes
- Cooking time: 12 minutes
- Total time: 27 minutes
Cuisine: American
Serving: 12 deviled egg halves
Nutrition
Deviled eggs are a classic appetizer, but they also offer some nutritional benefits. Here’s the breakdown per serving:
| Calories | Protein (g) | Fat (g) | Carbs (g) | Cholesterol (mg) | Sodium (mg) |
|---|---|---|---|---|---|
| 70 | 3 | 6 | 0.5 | 95 | 90 |
What To Serve With It
I love pairing deviled eggs with classic sides like fresh green salads or potato salad, which balance their richness perfectly. For something unexpected, I’ve tried serving them with veggies and hummus or even spicy pickles, and the flavors just pop. Experimenting with different combos makes every bite feel like a new adventure!
Classic Side Dishes
When you’re serving up a plate of homemade deviled eggs, you’ll want sides that complement their creamy richness without stealing the spotlight. A crisp green salad with tangy vinaigrette cuts through the richness, while roasted potatoes add a hearty touch. Fresh veggies like cucumber slices or carrot sticks keep things light and crunchy. If you’re feeling indulgent, buttery biscuits or warm cornbread balance the eggs’ zesty flavor. Simple sides work best—think coleslaw, pickles, or even a bowl of olives for a salty contrast. The goal is to enhance, not overpower, so stick to classics that let the eggs shine.
Unique Pairing Ideas
If you’re looking to mix things up a bit, I’ve got some fun and unexpected ideas to pair with your deviled eggs. Try serving them with crispy prosciutto chips for a salty crunch, or drizzle them with hot honey for a sweet-spicy kick. A tangy cucumber salad adds freshness, while pickled jalapeños bring heat. For something richer, pair them with smoked salmon or creamy avocado slices. Don’t forget a sprinkle of everything bagel seasoning for extra flavor. These combos turn deviled eggs from a simple snack into a standout dish. Experiment and find your favorite—you might just discover a new go-to!
