What You’ll Love About This Recipe
Cooking a perfect prime rib at home is easier than you think and brings a restaurant-quality experience to your kitchen. You’ll love how simple and impressive this recipe is, making it perfect for holidays or special dinners.
Deliciously Juicy: The slow-roasting method locks in flavor, ensuring every bite is tender and mouthwatering.
Easy to Prepare: With just a few ingredients and minimal effort, you’ll have a show-stopping centerpiece.
Customizable: Adjust the seasoning and cooking time to match your taste preferences perfectly.
Recipe
Prime rib is a classic holiday centerpiece known for its rich flavor and tender texture. Perfectly cooked prime rib requires careful preparation and attention to detail. This recipe guides you through the process to achieve a succulent roast with a flavorful crust.
Ingredients:
- 1 (4 to 6-pound) prime rib roast (bone-in)
- 2 tablespoons kosher salt
- 1 tablespoon freshly ground black pepper
- 2 tablespoons fresh rosemary (chopped)
- 4 cloves garlic (minced)
- 2 tablespoons olive oil
Instructions:
- Preheat the oven to 500°F (260°C).
- Pat the prime rib roast dry with paper towels.
- In a small bowl, mix salt, pepper, rosemary, garlic, and olive oil to form a paste.
- Rub the paste evenly over the entire surface of the roast.
- Place the roast on a rack in a roasting pan, bone-side down.
- Roast in the preheated oven for 15 minutes to sear the exterior.
- Reduce the oven temperature to 325°F (160°C) and continue roasting until the internal temperature reaches 120°F (49°C) for medium-rare, about 1.5 to 2 hours.
- Remove the roast from the oven and let it rest for 20 minutes before carving.
Notes:
For accurate cooking, use a meat thermometer to check the internal temperature. Letting the roast rest guarantees the juices redistribute, keeping the meat moist.
Equipment:
- Roasting pan with rack
- Meat thermometer
- Small mixing bowl
Time:
Prep time: 15 minutes
Cooking time: 2 hours
Total time: 2 hours 15 minutes
Cuisine:
American
Serving:
Serves 6 to 8 people
Nutrition
Prime rib is a flavorful cut of beef that is rich in protein and essential nutrients. Here’s a breakdown of its nutritional value per serving:
| Nutrient | Amount per Serving |
|---|---|
| Calories | 340 kcal |
| Protein | 24 g |
| Fat | 26 g |
| Saturated Fat | 11 g |
| Cholesterol | 80 mg |
| Sodium | 75 mg |
| Iron | 2.5 mg |
| Potassium | 320 mg |
What To Serve With It
When I serve prime rib, I love pairing it with creamy mashed potatoes and roasted veggies for a hearty meal. A good red wine, like Cabernet Sauvignon, really brings out the flavors of the meat. Trust me, these combos make the whole dish feel extra special.
Side Dishes
A perfect prime rib dinner isn’t complete without some delicious sides to balance it out. I love pairing mine with creamy mashed potatoes, rich enough to soak up the meat’s juices, and roasted vegetables like carrots or Brussels sprouts for a hint of sweetness. A fresh green salad with a tangy vinaigrette adds brightness, while a warm, crusty loaf of bread is perfect for mopping up every last bit of flavor. For something extra, I’ll whip up a batch of Yorkshire pudding—light, airy, and oh-so-satisfying. These sides make the meal feel hearty, balanced, and just right.
Wine Pairings
While all those sides make the meal feel just right, don’t forget a great glass of wine to tie it all together. A bold red like Cabernet Sauvignon complements the rich, juicy flavors of prime rib, while a smooth Merlot adds a softer touch. If you prefer something lighter, Pinot Noir balances the dish without overpowering it. For white wine lovers, a buttery Chardonnay works surprisingly well. And if you’re feeling festive, a dry sparkling wine adds a fun twist. Just remember—the best pairing is the one you enjoy most. Cheers to a perfect meal!
