What You’ll Love About This Recipe
Making whipped cream at home is easier than you think, and the results are worth every second. With just a few simple ingredients, you can create a creamy, dreamy topping that beats anything from a can. You’ll love how fresh it tastes, with a light sweetness that complements desserts perfectly. It’s also fun to customize with flavors like vanilla, cocoa, or even a pinch of cinnamon. Plus, knowing exactly what’s in it gives peace of mind—no mystery ingredients here!
Recipe
Whipped cream is a versatile topping that can elevate desserts, beverages, and even breakfast treats. Making it at home is simple and guarantees a fresh, rich flavor without additives.
Ingredients:
1 cup heavy cream (cold)
1 tablespoon granulated sugar (optional)
1 teaspoon vanilla extract (optional)
Instructions:
- Chill a mixing bowl and whisk or beaters in the freezer for 10 minutes.
- Pour the cold heavy cream into the chilled bowl.
- Using an electric mixer or whisk, beat the cream on medium-high speed until it begins to thicken.
- Add the sugar and vanilla extract (if using) and continue beating until soft peaks form. Do not overmix, or the cream will become grainy.
- Serve immediately or store in the refrigerator for up to 2 days.
Notes:
For a thicker consistency, use a higher fat content cream (at least 35%). Avoid overbeating, as the cream can turn into butter.
Equipment:
Mixing bowl, electric mixer or whisk
Time:
Prep time: 10 minutes
Cooking time: 0 minutes
Cuisine:
International
Serving:
Approximately 2 cups (serves 4-6)
Nutrition
Key nutritional values for homemade whipped cream are as follows:
| Nutrient | Amount per Serving |
|---|---|
| Calories | 52 kcal |
| Total Fat | 5.5 g |
| Saturated Fat | 3.4 g |
| Carbohydrates | 0.6 g |
| Sugar | 0.6 g |
| Protein | 0.3 g |
What To Serve With It
Fresh fruit like strawberries, peaches, or bananas taste amazing with homemade whipped cream, adding a sweet-tart balance to every bite. You can also swirl it over pies, brownies, or warm cocoa for an extra indulgent treat—trust me, it’s hard to resist. If you’re feeling playful, try layering it with cookies or waffles for a fun twist on dessert.
Fresh Fruit Pairings
There’s nothing like a dollop of homemade whipped cream to turn simple fruit into something special—I love how it brings out the natural sweetness of berries, peaches, or even tropical mango. Fresh strawberries are a classic, but don’t stop there. Try it with juicy blackberries, tart raspberries, or ripe figs for a fancy twist. Sliced bananas or caramelized apples add a cozy touch, while citrus segments balance the cream’s richness. If you’re feeling adventurous, layer it with kiwi or pineapple. The key is pairing the cream with fruit that’s in season—it’ll taste brighter, fresher, and just right.
Dessert Topping Ideas
Homemade whipped cream isn’t just for fruit—it’s a magic touch for so many desserts I love. I can’t resist adding a dollop to warm brownies, where it melts into gooey perfection, or layering it between chocolate cake for an extra creamy bite. It’s my secret weapon for upgrading pies, whether it’s pumpkin, pecan, or key lime. Pancakes and waffles feel like a treat with a swirl on top, and hot cocoa becomes a cozy masterpiece. Even simple treats like pudding or milkshakes feel fancy with a generous scoop. Trust me, whipped cream makes everything better!
