The Best Homemade Pumpkin Bread Recipe

What You’ll Love About This Recipe

This homemade pumpkin bread is the perfect treat for fall, combining cozy flavors with simple ingredients. You’ll love how easy it is to make, even if you’re new to baking. – Moist and flavorful, thanks to the pumpkin puree and warm spices like cinnamon and nutmeg. – Perfectly customizable, whether you add nuts, chocolate chips, or a sweet glaze on top. – Great for sharing, making it a hit at family gatherings or as a thoughtful gift for friends.

Recipe

Indulge in the warm, comforting flavors of fall with this homemade Pumpkin Bread recipe. Perfect for breakfast, snacks, or dessert, this treat is moist, spiced, and irresistibly delicious. Made with simple ingredients, it’s easy to prepare and guaranteed to fill your home with a cozy aroma.

Ingredients:

• 1 3/4 cups all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon baking powder
• 1/2 teaspoon salt
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground nutmeg
• 1/4 teaspoon ground cloves
• 1/4 teaspoon ground ginger
• 1 cup pumpkin puree
• 1/2 cup vegetable oil
• 1/2 cup granulated sugar
• 1/2 cup brown sugar
• 2 large eggs
• 1/4 cup milk
• 1 teaspoon vanilla extract

Instructions:

1. Preheat the oven to 350°F (175°C). Grease a 9×5-inch loaf pan.
2. In a medium bowl, whisk together the flour, baking soda, baking powder, salt, cinnamon, nutmeg, cloves, and ginger.
3. In a large bowl, combine the pumpkin puree, vegetable oil, granulated sugar, brown sugar, eggs, milk, and vanilla extract. Mix until well blended.
4. Gradually add the dry ingredients to the wet ingredients, stirring until just combined. Do not overmix.
5. Pour the batter into the prepared loaf pan and smooth the top.
6. Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
7. Allow the bread to cool in the pan for 10 minutes before transferring to a wire rack to cool completely.

Notes:

• Verify the pumpkin puree is plain and not pumpkin pie filling.
• Store leftovers in an airtight container for up to 3 days.

Equipment:

• 9×5-inch loaf pan
• Mixing bowls
• Whisk
• Measuring cups and spoons

Time:

Prep Time: 15 minutes | Cooking Time: 50-60 minutes

Cuisine:

American

Serving:

1 loaf (10 slices)

Nutrition

Pumpkin bread is a delicious and nutritious treat, packed with vitamins and fiber. Here’s the nutritional breakdown per serving.

What To Serve With It

I love serving my pumpkin bread with a simple cream cheese spread; it adds a tangy richness that complements the spices perfectly. Whipped butter is another great pairing, giving each bite a light, creamy texture I can’t resist. Both options make the bread even more irresistible, whether for breakfast or a cozy snack.

Cream Cheese Spread

Cream cheese spread is like the cozy sweater of appetizers—soft, comforting, and goes with just about anything. I love slathering it on warm pumpkin bread for a creamy, tangy contrast to the sweet, spiced loaf. Sometimes, I mix it with a touch of honey or cinnamon for extra flavor. It’s also perfect for gatherings—just spread it on sliced bread, and your guests will thank you. I’ve even added a sprinkle of chopped nuts or dried fruit for texture. Whether you’re enjoying a quiet morning or hosting friends, cream cheese spread makes pumpkin bread feel like a special treat.

Whipped Butter Pairing

When you’re looking for a simple yet indulgent way to elevate your baked goods, whipped butter is a game-changer. Its light, airy texture melts effortlessly into warm pumpkin bread, adding a creamy richness that’s hard to resist. I love mixing in a touch of honey or cinnamon for a subtle sweetness that complements the bread’s spiced flavor. For a more savory twist, try adding a pinch of sea salt or herbs. Spread it generously on a slice right out of the oven, and you’ll see why it’s my go-to pairing. It’s easy, delicious, and makes every bite feel special.