The Best Homemade Biscuit Recipe

What You’ll Love About This Recipe

These biscuits are simple, delicious, and perfect for any occasion. You’ll love how easy they are to make, with just a few basic ingredients you probably already have at home. The golden, flaky layers will melt in your mouth, and the smell as they bake will fill your kitchen with warmth. Plus, they’re super versatile—great for breakfast, snacks, or even as a side for dinner. Once you try them, they’ll become a favorite in your recipe collection!

Recipe

Nothing beats the aroma of freshly baked biscuits straight from your oven. This simple yet delicious homemade biscuit recipe will have you enjoying flaky, buttery biscuits in no time. Perfect for breakfast, brunch, or as a side dish, these biscuits are easy to make and require just a few basic ingredients.

Ingredients:

• 2 cups all-purpose flour
• 1 tablespoon baking powder
• 1 teaspoon sugar
• 1/2 teaspoon salt
• 1/2 cup unsalted butter (cold and cut into cubes)
• 3/4 cup whole milk (cold)

Instructions:

1. Preheat your oven to 450°F (230°C).
2. In a large bowl, whisk together the flour, baking powder, sugar, and salt.
3. Add the cold butter cubes to the dry ingredients. Use a pastry cutter or your fingers to work the butter into the flour mixture until it resembles coarse crumbs.
4. Gradually add the cold milk to the mixture, stirring until just combined. Do not overmix.
5. Turn the dough out onto a lightly floured surface and gently knead it a few times until it comes together.
6. Roll or pat the dough to about 1-inch thickness. Use a biscuit cutter or a glass to cut out biscuits.
7. Place the biscuits on a baking sheet, leaving a little space between each one.
8. Bake in the preheated oven for 10-12 minutes or until the biscuits are golden brown on top.
9. Remove from the oven and let cool slightly before serving.

Notes:

• For extra flaky biscuits, handle the dough as little as possible and keep all ingredients cold.
• You can brush the tops of the biscuits with melted butter before baking for a richer flavor.

Equipment:

• Large mixing bowl
• Pastry cutter or fingers
• Rolling pin (optional)
• Biscuit cutter or glass
• Baking sheet

Time:

• Prep time: 10 minutes
• Cooking time: 10-12 minutes

Cuisine:

American

Serving:

Makes approximately 8-10 biscuits.

Nutrition

Enjoy these homemade biscuits with detailed nutrition information per serving.

What To Serve With It

I love pairing my homemade biscuits with savory options like fried chicken or a hearty sausage gravy for a cozy meal. On sweeter mornings, I’ll top them with honey, jam, or a dollop of whipped cream for a treat. Whether savory or sweet, these biscuits are versatile and always hit the spot!

Savory Pairings

When I bake biscuits, I’m always thinking about what savory dishes will complement their fluffy, buttery goodness. A classic pairing is crispy fried chicken, with its juicy, golden crust—perfect for tearing open a warm biscuit and tucking it inside. For breakfast, I love them with scrambled eggs and a slice of sharp cheddar, or smothered in creamy sausage gravy. At dinner, they’re fantastic alongside hearty stews or roasted meats, soaking up all the rich flavors. Even a simple pat of butter and a drizzle of honey can turn them into a savory-sweet treat. The options are endless!

Sweet Toppings

Though biscuits shine with savory pairings, they’re just as delightful dressed up with sweet toppings. I love slathering warm biscuits with honey butter—it melts into every nook, creating a sticky, golden treat. Jam is another favorite; strawberry or peach adds a fruity burst that’s hard to resist. For a richer option, drizzle them with chocolate sauce or spread Nutella for a decadent twist. Cinnamon sugar sprinkled on top turns them into a simple, cozy dessert. And don’t forget whipped cream and fresh berries for a biscuit shortcake! Sweet or savory, biscuits are the perfect blank canvas for your cravings.