What You’ll Love About This Recipe
These homemade chocolate chip cookies are a timeless treat that will make your kitchen smell amazing. With just a few simple ingredients, you can create something truly special. They’re perfectly soft and chewy**, with a golden edge that gives them a satisfying crunch. The rich chocolate chips melt in every bite, making them irresistible for kids and adults alike. Plus, the recipe is easy to follow**, so even beginner bakers can feel like pros.
Recipe
There’s nothing quite like the aroma of freshly baked chocolate chip cookies filling your kitchen. This classic recipe yields soft, chewy cookies with just the right amount of sweetness and gooey chocolate in every bite.
Ingredients:
- 1 cup (2 sticks) unsalted butter, softened
- 3/4 cup granulated sugar
- 3/4 cup packed brown sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 2 1/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 2 cups semisweet chocolate chips
Instructions:
- Preheat oven to 375°F (190°C).
- In a large bowl, cream together butter, granulated sugar, and brown sugar until smooth.
- Beat in eggs one at a time, then stir in vanilla.
- In a separate bowl, whisk together flour, baking soda, and salt. Gradually add to the wet ingredients, mixing until just combined.
- Fold in chocolate chips.
- Drop rounded tablespoons of dough onto ungreased baking sheets, spacing them 2 inches apart.
- Bake for 9–11 minutes or until golden brown. Let cool on baking sheets for 2 minutes before transferring to wire racks.
Notes:
- For crispier cookies, bake for an additional 1–2 minutes.
- Store in an airtight container for up to 5 days.
Equipment:
- Mixing bowls
- Electric mixer
- Baking sheets
- Wire racks
Time:
- Prep time: 15 minutes
- Cooking time: 10 minutes
Cuisine: American
Serving: Makes about 36 cookies.
Nutrition
Nutritional values may vary based on ingredients and serving sizes.
| Nutrient | Amount per Serving |
|---|---|
| Calories | 150 kcal |
| Total Fat | 8 g |
| Saturated Fat | 4 g |
| Cholesterol | 20 mg |
| Sodium | 120 mg |
| Total Carbs | 18 g |
| Dietary Fiber | 1 g |
| Sugars | 10 g |
| Protein | 2 g |
What To Serve With It
I love pairing warm homemade chocolate chip cookies with a cold glass of milk—it’s a classic combo that never gets old. If I’m feeling fancy, I’ll scoop vanilla ice cream between two cookies for an irresistible sandwich. Both options make the cookies even more special and satisfying.
Milk Pairings
When you bite into a warm chocolate chip cookie, the first thing you’ll crave is a cold glass of milk to balance the sweetness. Whole milk’s creamy richness complements the buttery dough, while skim milk keeps it light. For a twist, try almond or oat milk—their nutty flavors add depth. Chocolate milk doubles the indulgence, and a dash of cinnamon in warm milk feels like a cozy hug. If you’re feeling fancy, a frothy latte pairs surprisingly well. Whatever you choose, make sure it’s ice-cold—that contrast with the warm cookie is pure magic. Trust me, it’s worth the extra sip.
Ice Cream Combo
If you’re looking to take your chocolate chip cookies to the next level, pairing them with ice cream is a no-brainer. Warm, chewy cookies and cold, creamy ice cream are a match made in heaven. I love vanilla bean for a classic combo, but chocolate or caramel swirl adds extra richness. For a fun twist, sandwich a scoop between two cookies—instant ice cream sandwich! Mint chip or strawberry work too, depending on your mood. Just make sure the cookies are fresh from the oven for that perfect melt-in-your-mouth contrast. Trust me, it’s a treat you’ll crave again and again.
