The Best Homemade White Chicken Chili Recipe

What You’ll Love About This Recipe

This white chicken chili is perfect for cozy nights or feeding a crowd with minimal fuss. You’ll love how easy it is to make, packed with flavor, and comforting. Dig in for a dish that’s creamy yet light, with tender chicken and just the right amount of spice. Plus, it’s customizable—add your favorite toppings for a personal touch!

Recipe

This Homemade White Chicken Chili is a comforting and flavorful dish perfect for chilly evenings. It’s packed with tender chicken, creamy beans, and a blend of spices for a hearty and satisfying meal.

Ingredients:

• 1 tablespoon olive oil
• 1 medium onion, diced
• 3 cloves garlic, minced
• 1 jalapeño, seeded and diced (optional)
• 1 pound boneless, skinless chicken breasts, diced
• 1 teaspoon ground cumin
• 1 teaspoon chili powder
• 1/2 teaspoon paprika
• 1/4 teaspoon cayenne pepper (optional)
• 1 can (15 ounces) white beans, drained and rinsed
• 1 can (15 ounces) cannellini beans, drained and rinsed
• 1 can (4 ounces) diced green chilies
• 3 cups chicken broth
• 1/2 cup heavy cream
• Salt and pepper, to taste
• 1/4 cup chopped fresh cilantro (optional)
• Lime wedges, for serving

Instructions:

1. In a large pot or Dutch oven, heat olive oil over medium heat. Add onion, garlic, and jalapeño. Sauté until softened, about 3-4 minutes.
2. Add diced chicken to the pot and season with cumin, chili powder, paprika, and cayenne pepper. Cook until chicken is no longer pink, about 5-6 minutes.
3. Stir in white beans, cannellini beans, green chilies, and chicken broth. Bring to a simmer and cook for 15-20 minutes, stirring occasionally.
4. Reduce heat to low and stir in heavy cream. Simmer for another 5 minutes. Season with salt and pepper to taste.
5. Garnish with fresh cilantro and serve with lime wedges on the side.

Notes:

• For a spicier chili, leave the seeds in the jalapeño or add extra cayenne pepper.
• This chili can be stored in an airtight container in the refrigerator for up to 3 days or frozen for up to 3 months.

Equipment:

Large pot or Dutch oven, knife, cutting board, measuring cups and spoons.

Time:

Prep time: 15 minutes

Cooking time: 30 minutes

Cuisine:

American

Serving:

4-6 servings

Nutrition

This White Chicken Chili is a hearty and nutritious meal. It provides a good balance of protein, carbs, and healthy fats.

What To Serve With It

A bowl of white chicken chili is delicious on its own, but I love pairing it with warm cornbread or fluffy rice to soak up every last bite. For something fresh, try a crisp side salad or avocado slices—they balance the richness perfectly. Don’t forget a cold glass of iced tea or a light beer to round out the meal!

Side Dish Options

Pairing white chicken chili with the right sides can turn a simple meal into something special. I love serving it with warm cornbread or crusty French bread—they’re perfect for soaking up every bit of that creamy broth. A fresh green salad with a tangy vinaigrette adds a nice crunch and balances the richness of the chili. If I’m feeling extra, I’ll roast some veggies like zucchini or sweet potatoes for a hearty touch. For a zesty twist, I’ll add lime cilantro rice or avocado slices on the side. These combos make the meal feel complete without overpowering the chili’s flavor.

Beverage Pairings

When I’m enjoying a bowl of white chicken chili, I like to think about drinks that’ll complement its creamy, slightly spicy flavor without stealing the show. A crisp, chilled lager or pale ale balances the richness perfectly, while a lightly sweetened iced tea adds a revitalizing touch. For non-alcoholic options, I lean toward a citrusy sparkling water or a tangy limeade. My secret favorite? A small glass of white wine with bright acidity, like a Sauvignon Blanc. Each sip cleanses the palate, making every spoonful of chili feel just as satisfying as the first. Experiment and find what works for you!