What You’ll Love About This Recipe
This homemade Negroni recipe is simple, classic, and packed with bold flavors you’ll love. Whether you’re a cocktail newbie or a seasoned mixologist, it’s a crowd-pleaser every time.
- Easy to make – Just three ingredients, no fancy tools, and ready in minutes.
- Perfectly balanced – Bitter, sweet, and herbal notes blend together for a smooth sip.
- Always impressive – Looks and tastes like a pro made it, even if it’s your first try.
Recipe
The Negroni is a classic Italian cocktail known for its bold and balanced flavor profile. This simple yet sophisticated drink is made with equal parts gin, Campari, and sweet vermouth, garnished with an orange peel. It’s perfect for cocktail enthusiasts looking to master a timeless recipe.
Ingredients:
- 1 ounce gin
- 1 ounce Campari
- 1 ounce sweet vermouth
- Orange peel (for garnish)
Instructions:
- Fill a mixing glass with ice.
- Add gin, Campari, and sweet vermouth to the glass.
- Stir well until the mixture is chilled, about 30 seconds.
- Strain the cocktail into a rocks glass filled with fresh ice or serve it neat in a chilled coupe glass.
- Garnish with an orange peel by twisting it over the drink to release its oils, then place it in the glass.
Notes:
- Adjust the proportions to suit your taste if you prefer a stronger or sweeter drink.
- Use high-quality ingredients for the best flavor.
Equipment:
- Mixing glass
- Bar spoon
- Strainer
- Rocks glass or coupe glass
Time:
- Prep time: 5 minutes
- Cooking time: 0 minutes
Cuisine: Italian
Serving: 1 cocktail
Nutrition
| Nutrient | Amount per Serving |
|---|---|
| Calories | 180 kcal |
| Carbohydrates | 8 g |
| Protein | 0 g |
| Fat | 0 g |
| Sugar | 8 g |
| Sodium | 10 mg |
What To Serve With It
I love pairing my Negroni with a simple cheese board, since the bold flavors of aged gouda or sharp cheddar balance its bitterness perfectly. For something lighter, I’ll grab salty snacks like olives or spiced nuts—they’re easy to munch on while sipping. Trust me, these combos make the drink even more enjoyable.
Cheese Board Pairings
When pairing a homemade Negroni with a cheese board, I like to think about how the cocktail’s bold, bitter flavors can complement the rich, creamy cheeses. A sharp aged cheddar stands up to the Negroni’s bite, while a creamy blue cheese balances its herbal notes. For something milder, try brie—its buttery texture softens the drink’s edge. Don’t forget salty options like manchego or pecorino; they highlight the cocktail’s citrusy undertones. Nuts and dried fruits on the board add crunch and sweetness, rounding out the experience. It’s all about contrast, making each sip and bite more exciting.
Cocktail Snack Ideas
While cheese boards are a classic match for a Negroni, there’s a whole world of snacks that’ll make your cocktail hour even better. I love pairing mine with salty olives or marinated artichokes—their briny kick balances the drink’s bitterness. For something crunchy, try spiced nuts or crispy prosciutto chips. If you’re feeling fancy, mini arancini or crostini with goat cheese and honey add a touch of elegance. And don’t forget simple pleasures like dark chocolate squares or citrusy shortbread cookies. Each bite enhances the Negroni’s bold flavors, turning sips into a full experience. Cheers to that!
