What You’ll Love About This Recipe
This homemade chicken stir fry is a quick, flavorful meal that’s perfect for busy weeknights. You’ll enjoy the simplicity of fresh ingredients coming together in one tasty dish. Customizable to your taste, you can toss in your favorite veggies or adjust the sauce to suit your palate. Ready in under 30 minutes, it’s a lifesaver when you’re short on time but still want a satisfying dinner. Healthy and balanced, it’s packed with protein, veggies, and flavor, making it a meal you’ll feel good about.
Recipe
Stir-fries are a quick and easy way to prepare a flavorful meal using fresh ingredients. This homemade chicken stir fry recipe combines tender chicken, crisp vegetables, and a savory sauce for a delicious and healthy dish.
Ingredients:
- 1 lb boneless, skinless chicken breasts, sliced into thin strips
- 2 tbsp vegetable oil
- 2 cloves garlic, minced
- 1 tbsp ginger, grated
- 1 bell pepper, sliced
- 1 cup broccoli florets
- 1 carrot, julienned
- 1/2 cup snap peas
- 3 tbsp soy sauce
- 1 tbsp oyster sauce
- 1 tsp sesame oil
- 1 tsp cornstarch mixed with 2 tbsp water (optional, for thickening)
- 1/2 tsp red pepper flakes (optional)
- Cooked rice or noodles, for serving
Instructions:
- Heat 1 tbsp oil in a large skillet or wok over high heat.
- Add the chicken and stir-fry for 4-5 minutes until cooked through. Remove and set aside.
- Add the remaining oil to the pan, then stir in garlic and ginger for 30 seconds until fragrant.
- Add bell pepper, broccoli, carrot, and snap peas. Stir-fry for 3-4 minutes until crisp-tender.
- Return the chicken to the pan. Pour in soy sauce, oyster sauce, and sesame oil. Stir to combine.
- If using, add the cornstarch mixture and stir until the sauce thickens slightly.
- Sprinkle with red pepper flakes if desired. Serve over rice or noodles.
Notes:
- Substitute any vegetables you prefer, such as mushrooms or zucchini.
- For extra flavor, marinate the chicken in 1 tbsp soy sauce for 15 minutes before cooking.
Equipment:
- Large skillet or wok
- Wooden spoon or spatula
Time:
- Prep time: 15 minutes
- Cooking time: 10 minutes
Cuisine: Asian
Serving: 4
Nutrition
This chicken stir fry is a balanced meal with a good mix of protein, carbs, and healthy fats.
| Calories | Protein | Carbs | Fat | Fiber | Sugar | Sodium |
|---|---|---|---|---|---|---|
| 320 | 28g | 22g | 12g | 3g | 8g | 480mg |
What To Serve With It
I always like pairing my homemade chicken stir fry with steamed white rice—it’s a classic combo that soaks up all the flavorful sauce. For something fresh, I’ll throw together a quick veggie salad with crisp greens and a light dressing. It’s a perfect balance that makes the meal feel complete without too much extra work.
Steamed White Rice
There’s something about a bowl of fluffy steamed white rice that feels like a warm hug on the side of any meal. It’s simple yet satisfying, balancing the bold flavors of a chicken stir fry perfectly. I love how the grains soak up the sauce, turning every bite into a little celebration. Steamed rice is my go-to because it’s easy to make and pairs well with almost anything. Just rinse the rice, add water, and let it cook until tender. It’s like a blank canvas that lets the stir fry shine, and I can’t imagine enjoying the dish without it.
Fresh Veggie Salad
A fresh veggie salad adds a crisp, colorful contrast to the rich flavors of chicken stir fry, making every bite more exciting. I love tossing together leafy greens, crunchy cucumbers, and vibrant bell peppers. Sometimes, I throw in shredded carrots or cherry tomatoes for extra sweetness. A simple vinaigrette—olive oil, lemon juice, and a pinch of salt—ties it all together without overpowering the dish. It’s a quick side that balances the meal perfectly. Whenever I serve it, my family hardly notices they’re eating healthy because it’s so fresh and tasty. Plus, it’s a breeze to prep while the stir fry cooks!
