What You’ll Love About This Recipe
This homemade chicken spaghetti recipe is a comforting classic that’s easy to make and packed with flavor. You’ll love how it brings the family together around the dinner table.
- It’s a one-pot wonder, meaning less cleanup and more time to enjoy your meal.
- The creamy, cheesy sauce pairs perfectly with tender chicken and al dente noodles.
- It’s customizable, so you can add your favorite veggies or spices to make it your own.
Recipe
Chicken spaghetti is a comforting and hearty dish that combines tender chicken, spaghetti noodles, and a creamy sauce, all baked to perfection. It’s a family favorite that’s easy to prepare and perfect for weeknight dinners or potlucks.
Ingredients:
- 12 oz spaghetti
- 2 cups cooked chicken, shredded or diced
- 1 can (10.75 oz) cream of chicken soup
- 1 can (10.75 oz) cream of mushroom soup
- 1 cup chicken broth
- 1 cup shredded cheddar cheese
- 1/2 cup diced onion
- 1/2 cup diced green bell pepper
- 1/4 cup diced pimientos
- 1 tsp garlic powder
- 1 tsp onion powder
- 1/2 tsp salt
- 1/2 tsp black pepper
- 1/2 cup grated Parmesan cheese (optional, for topping)
Instructions:
- Preheat the oven to 350°F (175°C).
- Cook the spaghetti according to package instructions until al dente. Drain and set aside.
- In a large mixing bowl, combine the cooked chicken, cream of chicken soup, cream of mushroom soup, chicken broth, cheddar cheese, onion, green bell pepper, pimientos, garlic powder, onion powder, salt, and black pepper. Mix well.
- Add the cooked spaghetti to the mixture and stir until evenly coated.
- Transfer the mixture to a greased 9×13-inch baking dish. Sprinkle grated Parmesan cheese on top if desired.
- Bake for 25-30 minutes, or until bubbly and golden brown on top.
Notes:
- Substitute rotisserie chicken for convenience.
- Add a dash of hot sauce or red pepper flakes for a spicy kick.
Equipment:
- Large pot
- Mixing bowl
- 9×13-inch baking dish
Time:
Prep time: 15 minutes
Cooking time: 30 minutes
Cuisine:
American
Serving:
6-8 servings
Nutrition
This homemade chicken spaghetti is a hearty and flavorful dish. Here’s the nutritional breakdown per serving.
| Nutrient | Amount per Serving |
|---|---|
| Calories | 450 kcal |
| Protein | 25g |
| Carbohydrates | 45g |
| Fat | 18g |
| Fiber | 3g |
| Sugar | 6g |
| Sodium | 800mg |
What To Serve With It
I love serving my chicken spaghetti with a fresh side salad—it adds a crisp, light contrast to the rich pasta. Garlic bread is another must-have, whether it’s toasted baguette slices or buttery garlic knots, because who can resist that extra crunch? Let’s talk about the best pairings to make your meal even more delicious.
Side Salad Pairings
When I’m whipping up a batch of homemade chicken spaghetti, I always think about balancing the meal with something fresh and light. A crisp side salad is my go-to because it adds a pop of color and an invigorating crunch. I love tossing together mixed greens, cherry tomatoes, cucumber slices, and a sprinkle of grated Parmesan. A simple vinaigrette with olive oil, lemon juice, and a pinch of salt ties it all together. Sometimes, I’ll add avocado or croutons for extra flair. It’s quick, easy, and perfectly complements the rich, cheesy pasta without stealing the show.
Garlic Bread Options
Alongside a fresh salad, garlic bread makes a classic pairing with homemade chicken spaghetti. I love how the crispy, buttery slices soak up the sauce, adding a rich, garlicky crunch to every bite. For a quick fix, I grab a store-bought loaf and brush it with melted butter, minced garlic, and parsley before toasting. If I’m feeling fancy, I’ll make my own, mixing roasted garlic into softened butter and spreading it thick on a baguette. Cheese lovers can sprinkle mozzarella or Parmesan on top for extra gooey goodness. Either way, it’s a simple, delicious side that never disappoints.
