What You’ll Love About This Recipe
This cabbage soup is cozy, comforting, and packed with flavor—perfect for chilly nights or when you need a healthy pick-me-up. It’s easy to make, budget-friendly, and tastes even better the next day.
- Simple ingredients: Uses everyday pantry staples, so you won’t need a special grocery run.
- Customizable: Toss in extra veggies, beans, or spices to make it your own.
- Light yet filling: Low in calories but keeps you satisfied, making it great for meal prep.
Recipe
Cabbage soup is a hearty and nutritious dish, perfect for a comforting meal. It’s easy to prepare and packed with wholesome ingredients.
Ingredients:
- 1 medium head of cabbage, chopped
- 2 carrots, peeled and sliced
- 2 celery stalks, chopped
- 1 onion, diced
- 3 garlic cloves, minced
- 4 cups vegetable broth
- 2 cups water
- 1 can (14.5 oz) diced tomatoes
- 2 tablespoons olive oil
- 1 teaspoon dried thyme
- 1 teaspoon paprika
- Salt and pepper to taste
Instructions:
- Heat olive oil in a large pot over medium heat.
- Add onion, garlic, carrots, and celery. Cook until softened, about 5 minutes.
- Stir in cabbage, thyme, paprika, salt, and pepper. Cook for another 5 minutes.
- Pour in vegetable broth, water, and diced tomatoes. Bring to a boil.
- Reduce heat to low, cover, and simmer for 20–25 minutes, until vegetables are tender.
- Adjust seasoning if needed and serve warm.
Notes:
- For added protein, include cooked beans or shredded chicken.
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
Equipment:
- Large pot
- Knife
- Cutting board
Time:
Prep time: 15 minutes
Cooking time: 30 minutes
Cuisine:
American
Serving:
4–6 servings
Nutrition
This homemade cabbage soup is not only delicious but also packed with essential nutrients. Below is the nutritional breakdown per serving.
| Nutrient | Amount per Serving |
|---|---|
| Calories | 120 |
| Protein | 4g |
| Carbohydrates | 20g |
| Fiber | 5g |
| Sugars | 8g |
| Fat | 2g |
| Saturated Fat | 0.5g |
| Sodium | 480mg |
What To Serve With It
I love serving my cabbage soup with crusty bread—it’s perfect for soaking up every last drop. A fresh, crisp salad on the side adds a nice crunch and balances the meal. Let me share my favorite pairings to make your soup even more satisfying.
Crusty Bread Pairings
Pairing this hearty cabbage soup with crusty bread adds a comforting touch that elevates the meal. I love a warm, golden baguette with a crisp crust and soft center—it’s perfect for soaking up every last drop. Sourdough’s tangy flavor also balances the soup’s richness, while a rustic whole-grain loaf adds nutty depth. For a quick fix, garlic toast brings a punchy twist. Sometimes, I’ll even brush slices with olive oil and toast them until they’re just crunchy. Trust me, there’s nothing like tearing off a piece and dunking it right in. It’s simple, satisfying, and completes the dish.
Salad Side Ideas
While crusty bread’s a great companion, a revitalizing salad can balance the heartiness of cabbage soup beautifully. I love pairing it with a simple mixed greens salad, tossed with a zesty lemon vinaigrette. For extra crunch, I’ll add sliced cucumbers, radishes, or even a handful of toasted almonds. A classic Caesar salad with crisp romaine and creamy dressing also works wonders. If I’m feeling adventurous, I’ll throw together a tangy slaw with shredded carrots, cabbage, and a splash of apple cider vinegar. These salads add freshness and texture, making the whole meal feel more complete and satisfying.
