What You’ll Love About This Recipe
This homemade banana muffin recipe is perfect for a quick, tasty treat that everyone will love. With simple ingredients and easy steps, you’ll have fresh muffins in no time!
• Moist and Flavorful: The ripe bananas keep these muffins soft and add natural sweetness.
• Versatile: Add chocolate chips, nuts, or berries to customize them to your taste.
• Quick and Easy: From mixing to baking, these muffins come together in under 30 minutes!
Recipe
Banana muffins are a delightful treat perfect for breakfast or a snack. This recipe yields moist, flavorful muffins with a hint of cinnamon and a golden crumb.
Ingredients:
- 3 ripe bananas, mashed
- ¾ cup granulated sugar
- 1 egg, lightly beaten
- ⅓ cup melted butter
- 1 teaspoon vanilla extract
- 1 teaspoon baking soda
- 1 pinch of salt
- 1 teaspoon ground cinnamon
- 1½ cups all-purpose flour
Instructions:
- Preheat the oven to 350°F (175°C) and grease a muffin tin or line it with muffin liners.
- In a large bowl, mix the mashed bananas and sugar until well combined.
- Stir in the beaten egg, melted butter, and vanilla extract.
- Sprinkle the baking soda, salt, and cinnamon over the mixture and mix well.
- Gently fold in the flour until just combined; avoid overmixing.
- Spoon the batter into the prepared muffin tin, filling each cup about ¾ full.
- Bake for 20-25 minutes or until a toothpick inserted into the center comes out clean.
- Allow the muffins to cool in the tin for 5 minutes before transferring to a wire rack.
Notes:
Use overripe bananas for the best flavor and sweetness.
Equipment:
Muffin tin, mixing bowl, whisk or spatula, measuring cups and spoons, wire rack.
Time:
Prep time: 10 minutes
Cooking time: 25 minutes
Cuisine:
American
Serving:
12 muffins
Nutrition
Moist and delicious banana muffins packed with natural sweetness.
| Nutrition | Per Serving (1 muffin) |
|---|---|
| Calories | 220 |
| Fat | 8g |
| Carbs | 35g |
| Protein | 3g |
| Sugar | 18g |
| Fiber | 2g |
What To Serve With It
I love pairing my homemade banana muffins with a warm cup of coffee—it’s the perfect combo for a cozy morning. Adding a bit of butter or jam enhances the flavor, making each bite even more satisfying. It’s a simple way to make your muffins feel extra special.
Coffee Pairings
Since banana muffins are already a delicious treat on their own, pairing them with the right coffee can take your snack time to the next level. I love starting my morning with a warm muffin and a cup of medium-roast coffee—it’s smooth, rich, and perfectly complements the muffin’s sweetness. If I’m feeling fancy, I’ll go for a latte with a hint of vanilla; it adds a creamy depth that pairs beautifully with the banana flavor. For a stronger kick, espresso works wonders, balancing the muffin’s soft texture. Cold brew is my go-to for summer afternoons—it’s invigorating and lets the muffin shine. Enjoy!
Butter & Jam
Butter and jam aren’t just for toast—they can turn a simple snack into something special. I love spreading a little softened butter on a warm banana muffin—it melts right in, adding a creamy richness. Then, I top it with my favorite jam, like strawberry or apricot, for a sweet, fruity kick. It’s like giving the muffin a mini makeover! Sometimes, I mix things up with honey butter or a dollop of lemon curd. Trust me, it’s a game-changer. These little additions make the muffins feel extra indulgent, perfect for breakfast or an afternoon treat. Give it a try—you won’t regret it!
