What You’ll Love About This Recipe
This homemade chicken and dumplings recipe is cozy, comforting, and perfect for any night of the week. You’ll love how it brings everyone together around the table.
- It’s made with simple ingredients you probably already have in your kitchen, saving you a trip to the store.
- The broth is rich and flavorful, while the dumplings are soft, fluffy, and melt-in-your-mouth delicious.
- It’s a one-pot wonder, meaning less cleanup and more time to enjoy your meal.
Recipe
Homemade Chicken and Dumplings is a comforting, hearty dish that combines tender chicken with soft, fluffy dumplings in a savory broth. It’s a classic recipe that’s perfect for a cozy family dinner or a chilly evening.
Ingredients
- 1 whole chicken (about 3-4 pounds), cut into pieces
- 8 cups water
- 1 onion, chopped
- 2 carrots, sliced
- 2 celery stalks, sliced
- 2 teaspoons salt
- 1 teaspoon black pepper
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/4 cup cold unsalted butter
- 3/4 cup milk
Instructions
- In a large pot, combine chicken, water, onion, carrots, celery, salt, and pepper. Bring to a boil, then reduce heat and simmer for 1 hour or until chicken is tender.
- Remove chicken from the pot and let it cool. Shred the meat and discard the bones. Return the shredded chicken to the broth.
- In a mixing bowl, combine flour, baking powder, and salt. Cut in the butter until the mixture resembles coarse crumbs. Stir in the milk to form a dough.
- Drop spoonfuls of the dough into the simmering broth. Cover and cook for 15-20 minutes, or until the dumplings are cooked through.
Notes
- For a richer flavor, you can use chicken stock instead of water.
- Adjust the seasoning to taste, and feel free to add herbs like thyme or parsley for extra flavor.
Equipment
- Large pot
- Mixing bowl
- Measuring cups and spoons
- Spoon or ladle
Time
- Prep Time: 20 minutes
- Cook Time: 1 hour 30 minutes
Cuisine
American
Serving
Serves 6-8
Nutrition
This homemade chicken and dumplings recipe is a comforting dish packed with nutrients. Below is the nutritional breakdown per serving.
| Calories | Protein | Carbs | Fat | Fiber | Sodium |
|---|---|---|---|---|---|
| 320 | 22g | 28g | 12g | 2g | 680mg |
What To Serve With It
I love pairing my homemade chicken and dumplings with a crisp garden salad to add a fresh, crunchy contrast to the rich, comforting dish. Sometimes, I’ll also serve it with garlic mashed potatoes for an extra cozy, hearty meal that’s perfect for chilly nights. You can mix and match these sides depending on your mood or what you’ve got in the kitchen!
Crisp Garden Salad
When I’m serving up a comforting bowl of chicken and dumplings, I love pairing it with something light and rejuvenating, like a crisp garden salad. The fresh crunch of lettuce, cucumbers, and radishes balances the rich, creamy stew perfectly. I’ll toss in some cherry tomatoes for sweetness and a handful of croutons for extra texture. A simple vinaigrette—just olive oil, lemon juice, and a pinch of salt—ties it all together without overpowering the meal. It’s my go-to side because it’s quick, invigorating, and lets the main dish shine. Trust me, the contrast makes every bite even better.
Garlic Mashed Potatoes
Though garlic mashed potatoes are rich and creamy on their own, they’re even better when paired with dishes that balance their bold flavor. I love serving them alongside my homemade chicken and dumplings because the creamy potatoes complement the savory broth perfectly. To make them, I boil potatoes until tender, mash them with butter and milk, and mix in roasted garlic for that irresistible kick. It’s simple, but the flavor is unforgettable. Sometimes, I add a sprinkle of parsley for freshness. Together, these dishes create a cozy, comforting meal that always leaves me feeling warm and satisfied.
