What You’ll Love About This Recipe
This homemade lasagna soup brings all the cozy flavors of classic lasagna in a comforting bowl, perfect for busy weeknights or chilly evenings. You’ll love how easy it is to whip up, with ingredients you likely already have in your pantry. The chunks of tender pasta, rich tomato broth, and gooey melted cheese make every spoonful irresistible. Plus, it’s a crowd-pleaser the whole family will ask for again and again. Best of all, it’s ready in under an hour, so you can enjoy a hearty meal without spending all day in the kitchen.
Recipe
This comforting Homemade Lasagna Soup brings all the rich flavors of classic lasagna in a warm, hearty bowl. It’s packed with ground beef, Italian sausage, tender pasta, and a creamy cheese topping for the ultimate comfort food experience.
Ingredients
- 1 lb ground beef
- 1 lb Italian sausage
- 1 onion, diced
- 4 cloves garlic, minced
- 1 (28 oz) can crushed tomatoes
- 1 (15 oz) can tomato sauce
- 4 cups chicken broth
- 2 tsp Italian seasoning
- 1 tsp salt
- ½ tsp black pepper
- 8 oz lasagna noodles, broken into pieces
- ½ cup heavy cream
- 1 cup shredded mozzarella cheese
- ½ cup grated Parmesan cheese
- ½ cup ricotta cheese
- Fresh basil, for garnish
Instructions
- In a large pot, brown the ground beef and Italian sausage over medium heat. Drain excess fat.
- Add onion and garlic, cooking until softened (about 3 minutes).
- Stir in crushed tomatoes, tomato sauce, chicken broth, Italian seasoning, salt, and pepper. Bring to a boil.
- Add broken lasagna noodles and simmer for 10-12 minutes, or until pasta is tender.
- Stir in heavy cream and let simmer for another 2 minutes.
- In a small bowl, mix mozzarella, Parmesan, and ricotta.
- Ladle soup into bowls and top with a dollop of the cheese mixture. Garnish with fresh basil.
Notes
- For extra spice, use hot Italian sausage.
- Store leftovers in an airtight container for up to 3 days.
Equipment
- Large pot
- Wooden spoon
- Measuring cups/spoons
Time
- Prep time: 15 minutes
- Cooking time: 25 minutes
Cuisine
Italian-American
Serving
6-8 servings
Nutrition
Enjoy a hearty bowl of lasagna soup that’s packed with flavor and nutrients. Here’s the nutritional breakdown per serving:
| Calories | Protein (g) | Carbs (g) | Fat (g) | Fiber (g) | Sugar (g) | Sodium (mg) |
|---|---|---|---|---|---|---|
| 350 | 18 | 32 | 15 | 4 | 6 | 800 |
What To Serve With It
I love serving my lasagna soup with warm, buttery garlic bread—it’s perfect for soaking up every last bit of that rich broth. A fresh, crisp salad on the side adds a nice crunch and balances out the meal. Trust me, this combo makes the whole dish feel even more satisfying.
Garlic Bread Pairing
When you’re diving into a bowl of lasagna soup, there’s nothing quite like a side of garlic bread to complete the meal. The crispy, buttery slices soak up the rich broth perfectly, adding a satisfying crunch to every bite. I love toasting mine until golden, then rubbing it with fresh garlic for an extra punch. It’s simple, comforting, and just the right balance to the hearty soup. Whether you’re serving a crowd or enjoying a cozy night in, this pairing never disappoints. Trust me, once you try it, you’ll never want lasagna soup without garlic bread again.
Fresh Salad Combo
While the lasagna soup and garlic bread make a delicious duo, adding a fresh salad can really balance the meal. I love tossing crisp romaine with juicy cherry tomatoes, cucumber slices, and a sprinkle of Parmesan. A simple balsamic vinaigrette ties it all together without overpowering the soup’s rich flavors. Sometimes, I’ll throw in some croutons for extra crunch—just like my grandma used to do. The cool, crisp veggies cut through the soup’s heartiness, making every bite feel lighter. Trust me, this combo turns a cozy bowl of soup into a full, satisfying dinner that’ll have everyone asking for seconds.
