What You’ll Love About This Recipe
This homemade sweet potato pie will quickly become a favorite, with its creamy filling, warm spices, and flaky crust. Perfect for holidays or just a cozy night in, it’s a dessert that feels both comforting and special.
Easy to make with simple ingredients you likely already have in your pantry. Rich and flavorful, the blend of cinnamon, nutmeg, and vanilla creates a taste that’s hard to resist. Versatile, it’s great for any occasion, whether it’s a family dinner or a potluck with friends.
Recipe
This classic homemade sweet potato pie is a Southern favorite, perfect for holidays or anytime you crave a rich, spiced dessert. Made with fresh sweet potatoes, warm spices, and a flaky crust, this pie is creamy, flavorful, and sure to impress.
Ingredients:
- 1 pie crust (store-bought or homemade)
- 2 cups mashed sweet potatoes (about 2 medium sweet potatoes)
- 1/2 cup unsalted butter, melted
- 1 cup granulated sugar
- 1/2 cup evaporated milk
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1/4 teaspoon salt
Instructions:
- Preheat the oven to 350°F (175°C).
- Roll out the pie crust and place it in a 9-inch pie dish. Trim and crimp the edges. Set aside.
- In a large bowl, combine the mashed sweet potatoes, melted butter, and sugar. Mix well.
- Add the evaporated milk, eggs, vanilla extract, cinnamon, nutmeg, and salt. Stir until smooth and fully combined.
- Pour the filling into the prepared pie crust.
- Bake for 55-60 minutes, or until the center is set and a knife inserted comes out clean.
- Remove from the oven and let cool completely before serving.
Notes:
- To mash the sweet potatoes, boil or bake them until tender, then peel and mash until smooth.
- For a smoother filling, blend the mixture in a food processor.
- Store leftovers covered in the refrigerator for up to 3 days.
Equipment:
- 9-inch pie dish
- Mixing bowls
- Whisk or spoon
- Oven
Time:
Prep time: 20 minutes
Cooking time: 55-60 minutes
Cuisine:
American
Serving:
Serves 8
Nutrition
Sweet potato pie is a delicious dessert that also offers essential nutrients. Here’s the nutritional breakdown per serving:
| Nutrient | Amount per Serving |
|---|---|
| Calories | 290 |
| Total Fat | 12g |
| Saturated Fat | 7g |
| Cholesterol | 70mg |
| Sodium | 210mg |
| Total Carbohydrate | 40g |
| Dietary Fiber | 3g |
| Sugars | 20g |
| Protein | 5g |
What To Serve With It
I love pairing my sweet potato pie with creamy whipped cream or a scoop of vanilla ice cream for a perfect dessert combo. If I’m feeling fancy, I’ll serve it alongside a warm cup of coffee or spiced tea to balance the sweetness. Fresh fruit like sliced strawberries or a drizzle of caramel sauce can also add a fun twist to each bite.
Complementary Side Dishes
While sweet potato pie shines as the star of the table, it’s even better when paired with sides that balance its rich, spiced flavor. I love serving it with a crisp green salad, tossed with a tangy vinaigrette to cut through the sweetness. Roasted Brussels sprouts with a hint of maple syrup add a savory-sweet contrast that’s irresistible. Creamy mashed potatoes or buttery cornbread also work beautifully, offering comforting textures that complement the pie’s velvety filling. Don’t forget a dollop of whipped cream on the side—it’s simple but elevates every bite. Trust me, these pairings make the meal complete!
Perfect Beverage Pairings
Now that we’ve covered sides, let’s talk about what to sip alongside that sweet potato pie. A warm cup of coffee, especially with a touch of cream, complements the pie’s richness beautifully. If coffee’s not your thing, try a spiced chai latte—its cinnamon and clove notes echo the pie’s flavors. For something cooler, a glass of cold milk or a creamy vanilla milkshake works wonders. Feeling fancy? A dessert wine like a late-harvest Riesling adds a sweet, crisp contrast. Tea lovers can go for herbal blends like rooibos or chamomile. Whatever you choose, let it enhance every bite!
