What You’ll Love About This Recipe
This homemade rice pudding is a comforting treat that’s easy to make and perfect for any occasion. You’ll love how simple it is to whip up with just a few pantry staples. Creamy and rich, the pudding is made with milk, rice, and a touch of sweetness for a classic flavor. Customizable to your taste, you can add cinnamon, vanilla, or even raisins for a personal twist. Great for leftovers, it tastes even better the next day, making it a versatile dessert or snack.
Recipe
Rice pudding is a classic comfort dessert that’s creamy, rich, and easy to make at home. This simple recipe uses basic ingredients to create a deliciously smooth and satisfying treat.
Ingredients:
- 1 cup uncooked white rice
- 2 cups water
- 1/2 teaspoon salt
- 2 cups whole milk
- 1/2 cup granulated sugar
- 1 teaspoon vanilla extract
- 1/2 teaspoon ground cinnamon (optional)
- 1/4 cup raisins (optional)
Instructions:
- In a medium saucepan, combine rice, water, and salt. Bring to a boil over medium-high heat.
- Reduce heat to low, cover, and simmer for 15–20 minutes until rice is tender and water is absorbed.
- Stir in milk and sugar. Cook uncovered over medium heat, stirring frequently, for 15–20 minutes until thickened.
- Remove from heat and stir in vanilla, cinnamon, and raisins (if using).
- Let cool slightly before serving warm, or chill for a cold dessert.
Notes:
- For a creamier texture, use half-and-half or heavy cream instead of milk.
- Adjust sugar to taste.
Equipment:
- Medium saucepan
- Wooden spoon
- Measuring cups and spoons
Time:
- Prep time: 5 minutes
- Cooking time: 35–40 minutes
Cuisine: American
Serving: 4–6 servings
Nutrition
Rice pudding offers a comforting dessert with essential nutrients. Here’s the nutritional breakdown per serving:
| Nutrient | Amount |
|---|---|
| Calories | 250 kcal |
| Carbohydrates | 45 g |
| Protein | 6 g |
| Fat | 5 g |
| Saturated Fat | 3 g |
| Cholesterol | 15 mg |
| Sodium | 100 mg |
| Sugar | 20 g |
| Fiber | 1 g |
| Calcium | 150 mg |
What To Serve With It
I love pairing my homemade rice pudding with fresh fruit, like berries or sliced bananas, to add a revitalizing contrast to its creamy texture. When it’s cold outside, I’ll often serve it alongside a warm spiced drink, like chai or cinnamon tea, for extra cozy comfort. It’s a simple way to make the dessert feel even more special.
Fresh Fruit Pairings
When I’m serving up a comforting bowl of rice pudding, I love to brighten it up with fresh fruit that adds a burst of flavor and color. Sliced bananas are a classic choice—they’re creamy and sweet, blending perfectly with the pudding. Berries like strawberries, blueberries, or raspberries add a tangy pop and look gorgeous on top. Mango or pineapple chunks bring a tropical vibe, while diced apples or pears offer a crisp, invigorating bite. Sometimes, I’ll even toss in a handful of pomegranate seeds for a burst of juiciness. Fresh fruit makes every bite feel special and balanced.
Warm Spiced Drinks
To make your rice pudding even cozier, pair it with a warm spiced drink that’ll wrap you up in comfort. I love sipping on chai tea or hot apple cider—it’s like a hug in a mug. The cinnamon, cloves, and nutmeg blend perfectly with the creamy pudding, making every bite feel like a treat. Sometimes I’ll even brew a cup of spiced hot chocolate for an extra indulgent combo. Trust me, these drinks elevate the experience, turning dessert into a full-on moment of joy. Plus, they’re easy to make, so you’ll feel like a kitchen pro without much effort. Cheers to warmth and sweetness!
