What You’ll Love About This Recipe
There’s something truly special about making Rice Krispie Treats at home—it’s quick, easy, and brings back those feel-good memories.
- You’ll love how only a handful of ingredients turn into a delicious, gooey treat in minutes.
- It’s perfect for customizing with sprinkles, chocolate, or even your favorite mix-ins.
- Plus, it’s a fun recipe to make with kids or friends, creating sweet moments along the way.
Recipe
Homemade Rice Krispie Treats are a classic, no-bake dessert that’s quick, easy, and loved by all. This recipe uses simple ingredients to create a chewy, gooey, and irresistible treat that’s perfect for any occasion.
Ingredients
- 3 tablespoons butter
- 1 package (10 oz) marshmallows
- 6 cups Rice Krispies cereal
Instructions
- In a large saucepan, melt the butter over low heat.
- Add the marshmallows and stir until completely melted and smooth.
- Remove from heat and quickly stir in the Rice Krispies cereal until well coated.
- Press the mixture evenly into a greased 9×13-inch baking dish using a buttered spatula or wax paper.
- Let cool completely before cutting into squares.
Notes
– For best results, use fresh marshmallows to guarantee maximum gooeyness.
Equipment
- Large saucepan
- Spatula or wax paper
- 9×13-inch baking dish
Time
Prep time: 5 minutes
Cooking time: 10 minutes
Cuisine
American
Serving
Makes 12-15 squares
Nutrition
Rice Krispie Treats are a delightful snack made with simple ingredients. Here’s the nutritional information for a standard serving.
| Nutrient | Amount per Serving |
|---|---|
| Calories | 120 |
| Total Fat | 3g |
| Saturated Fat | 2g |
| Cholesterol | 5mg |
| Sodium | 100mg |
| Total Carbohydrate | 22g |
| Dietary Fiber | 0g |
| Sugars | 12g |
| Protein | 1g |
What To Serve With It
I love serving my homemade Rice Krispie Treats with fresh fruit slices, like strawberries or bananas, to add an invigorating touch. Pairing them with a scoop of creamy vanilla ice cream takes them to the next level, making them feel like a fancy dessert. Trust me, these combos are simple but totally transform the treat into something extra special!
Fresh Fruit Slices
Fresh fruit slices are a bright, juicy pairing for homemade Rice Krispie treats, balancing their sweetness with a little natural tartness. I love serving thin slices of strawberries, kiwis, or even citrus like oranges to add a revitalizing contrast. The crunch of the marshmallow treat and the soft bite of fruit make every mouthful feel special. Pineapple chunks or apple wedges work wonders too, especially when drizzled with a hint of honey or lime juice. It’s a simple way to make dessert feel a bit healthier and more vibrant, and I find it’s always a hit with both kids and adults.
Ice Cream Pairing
While fresh fruit adds an invigorating touch to Rice Krispie treats, there’s another pairing that takes them to the next level: ice cream. I love serving a warm, gooey square alongside a scoop of vanilla or salted caramel—it’s like a marshmallowy hug for your taste buds. If I’m feeling adventurous, I’ll try mint chocolate chip or cookies and cream for a fun twist. The contrast of cold, creamy ice cream with the chewy, crunchy treat is pure magic. It’s a combo that reminds me of summer nights and happy moments—simple yet unforgettable. Trust me, you’ll want seconds!
