What You’ll Love About This Recipe
This homemade tuna casserole is comfort food at its best, perfect for cozy family dinners or meal prep. You’ll love how easy it is to make, with simple ingredients you probably already have on hand.
- Creamy and cheesy, this dish is packed with flavor that everyone will crave.
- It’s budget-friendly, making it a great choice for weeknight meals.
- You can customize it with your favorite veggies or spices for a personal touch.
Recipe
Tuna casserole is a classic comfort food that’s easy to make and perfect for a quick weeknight dinner. This homemade version combines tender noodles, creamy sauce, and flaky tuna for a satisfying meal the whole family will love.
Ingredients:
- 8 oz egg noodles
- 2 cans (5 oz each) tuna, drained
- 1 can (10.5 oz) condensed cream of mushroom soup
- 1 cup milk
- 1 cup frozen peas
- ½ cup shredded cheddar cheese
- ½ cup breadcrumbs
- 2 tbsp butter, melted
- ½ tsp salt
- ¼ tsp black pepper
Instructions:
- Preheat oven to 375°F (190°C).
- Cook egg noodles according to package instructions, then drain.
- In a large bowl, mix tuna, cream of mushroom soup, milk, peas, cheese, salt, and pepper.
- Stir in the cooked noodles until well combined.
- Transfer the mixture to a greased 9×13-inch baking dish.
- In a small bowl, combine breadcrumbs and melted butter, then sprinkle over the casserole.
- Bake for 25–30 minutes, or until bubbly and golden brown on top.
Notes:
- For extra flavor, add diced onions or celery to the mixture before baking.
- Substitute cream of chicken soup if preferred.
Equipment:
- Large pot
- Mixing bowl
- 9×13-inch baking dish
Time:
- Prep time: 15 minutes
- Cooking time: 30 minutes
Cuisine: American
Serving: 6
Nutrition
This homemade tuna casserole is a comforting dish packed with protein and essential nutrients. Below is the nutritional breakdown per serving.
| Nutrient | Amount per Serving |
|---|---|
| Calories | 350 kcal |
| Protein | 25 g |
| Carbohydrates | 30 g |
| Fat | 12 g |
| Fiber | 3 g |
| Sodium | 600 mg |
What To Serve With It
I love pairing my homemade tuna casserole with something fresh, like a simple side salad or steamed veggies, to balance out the richness. A crisp white wine or a chilled glass of iced tea works beautifully alongside it for a complete meal. Let’s explore some easy side dish and beverage options to make your dish even more satisfying!
Side Dish Options
When I’m serving up a cozy homemade tuna casserole, I always think about balancing its creamy richness with something fresh or light. A simple green salad with crisp lettuce, cucumbers, and a tangy vinaigrette works wonders. I also love steamed or roasted veggies, like broccoli or carrots, for a healthy crunch. Garlic bread or a slice of crusty baguette is perfect for soaking up extra sauce. Sometimes, I’ll whip up a quick fruit salad for a sweet contrast. These sides keep the meal feeling balanced, and they’re easy to prepare while the casserole bakes. Happy pairing!
Beverage Pairings
As much as I enjoy the creamy comfort of tuna casserole, I always think about what to sip alongside it for the perfect meal. A crisp white wine, like Sauvignon Blanc, cuts through the richness, while a light beer, such as a pilsner, keeps things invigorating. If you prefer non-alcoholic options, try sparkling water with lemon or iced tea for a balanced contrast. For something cozier, a warm chai tea complements the dish’s heartiness. Whatever you choose, make sure it doesn’t overpower the flavors—this casserole deserves a drink that enhances every bite. Cheers to a delicious pairing!
