What You’ll Love About This Recipe
You’ll love this homemade granola recipe because it’s easy to make and packed with flavor. Plus, you can customize it with your favorite nuts, seeds, or dried fruit.
- Crunchy & satisfying—every bite is perfectly toasted for a delicious texture.
- Naturally sweetened—just the right amount of honey or maple syrup for a hint of sweetness.
- Versatile & wholesome—enjoy it with yogurt, milk, or straight from the jar for a quick snack.
Recipe
Granola is a versatile and nutritious breakfast option that can be made easily at home. This recipe offers a simple way to create a crunchy, flavorful granola using wholesome ingredients.
Ingredients:
- 3 cups rolled oats
- 1 cup nuts (such as almonds, walnuts, or pecans), roughly chopped
- 1/2 cup seeds (such as sunflower or pumpkin seeds)
- 1/4 cup coconut oil, melted
- 1/4 cup honey or maple syrup
- 1 tsp vanilla extract
- 1/2 tsp cinnamon
- 1/4 tsp salt
- 1/2 cup dried fruit (such as raisins, cranberries, or apricots)
Instructions:
- Preheat the oven to 325°F (160°C) and line a baking sheet with parchment paper.
- In a large bowl, combine the oats, nuts, and seeds.
- In a small bowl, whisk together the melted coconut oil, honey or maple syrup, vanilla extract, cinnamon, and salt.
- Pour the wet mixture over the dry ingredients and stir until everything is well coated.
- Spread the mixture evenly onto the prepared baking sheet.
- Bake for 20-25 minutes, stirring halfway through, until golden brown.
- Remove from the oven and let cool completely. Once cooled, mix in the dried fruit.
- Store in an airtight container.
Notes:
- Adjust sweetness by adding more or less honey/maple syrup.
- Customize with your favorite nuts, seeds, or dried fruits.
Equipment:
- Baking sheet
- Parchment paper
- Large mixing bowl
- Small mixing bowl
Time:
Prep time: 10 minutes
Cooking time: 25 minutes
Cuisine:
American
Serving:
Makes about 5 cups
Nutrition
This homemade granola is packed with nutrients and energy. Here’s the nutritional breakdown per serving (1/2 cup):
| Nutrient | Amount per Serving |
|---|---|
| Calories | 250 kcal |
| Protein | 6 g |
| Fat | 12 g |
| Carbohydrates | 30 g |
| Fiber | 4 g |
| Sugar | 10 g |
What To Serve With It
I love pairing my homemade granola with fresh fruits like berries or bananas—it adds a juicy sweetness that balances the crunch. A dollop of creamy yogurt turns it into a satisfying breakfast or snack, and you can mix in honey or cinnamon for extra flavor. Trust me, it’s a combo you’ll want to make again and again.
Fresh Fruits
When I’m thinking about pairing something fresh with my granola, fresh fruits always come to mind first because they add a burst of flavor and a touch of sweetness. Sliced bananas, juicy berries, or crisp apple chunks blend perfectly with the crunch of granola, creating a balanced bite. I love how strawberries brighten the mix, while peaches add a summery vibe. Even tropical fruits like mango or pineapple can turn a simple bowl into something special. The natural sugars in fruit mean you don’t need extra sweeteners, and their vibrant colors make every serving look as good as it tastes.
Yogurt Pairings
Although granola is fantastic on its own, pairing it with yogurt takes it to a whole new level of deliciousness. I love how the creamy tang of yogurt balances the crunch and sweetness of granola—it’s like they were made for each other. Try Greek yogurt for extra thickness, or go for a lighter coconut yogurt if you’re dairy-free. Add a drizzle of honey or a handful of berries to brighten it up. The best part? It’s endlessly customizable. Whether you’re rushing out the door or savoring a lazy breakfast, this combo never disappoints. Trust me, once you try it, you’ll be hooked.
