The Best Homemade Monkey Bread Recipe

What You’ll Love About This Recipe

This homemade monkey bread recipe is a fun, easy treat that brings everyone together, perfect for sharing with family and friends. You’ll love how simple it is to make, with just a few ingredients and minimal prep time.

• Gooey, sweet goodness—each pull-apart piece is coated in cinnamon sugar and melted butter for the ultimate indulgence.
• No-fuss baking—using store-bought dough saves time, so you can focus on enjoying the process (and the results!).
• Crowd-pleaser guaranteed—whether it’s breakfast, dessert, or a snack, this dish disappears fast, leaving everyone smiling.

Recipe

This homemade monkey bread recipe is a delightful treat that combines soft, fluffy dough with a sweet, gooey glaze, making it perfect for breakfast or dessert. With its pull-apart design and irresistible cinnamon sugar coating, it’s a crowd-pleaser for any occasion.

Ingredients:

• 2 (16.3 oz) cans refrigerated biscuit dough
• 1 cup granulated sugar
• 2 teaspoons ground cinnamon
• 1/2 cup unsalted butter, melted
• 1/2 cup brown sugar, packed

Instructions:

1. Preheat the oven to 350°F (175°C). Grease a Bundt pan or tube pan with cooking spray or butter.
2. In a small bowl, mix granulated sugar and cinnamon.
3. Cut each biscuit into quarters or small pieces. Roll each piece into a ball.
4. Dip each dough ball into the melted butter, then coat evenly with the cinnamon-sugar mixture.
5. Arrange the coated dough balls in the prepared pan, layering them evenly.
6. In a small saucepan, combine the remaining melted butter and brown sugar. Heat over medium heat until the sugar dissolves, stirring occasionally.
7. Pour the brown sugar mixture evenly over the dough balls in the pan.
8. Bake for 30-35 minutes, or until the top is golden brown and the bread is cooked through.
9. Allow the monkey bread to cool in the pan for 10 minutes, then invert it onto a serving plate.
10. Serve warm and enjoy!

Notes:

• For added flavor, you can include chopped nuts or raisins in the layers.
• Verify the bread is fully cooked by checking that the center is not doughy.

Equipment:

• Bundt pan or tube pan
• Small bowl
• Small saucepan

Time:

• Prep time: 20 minutes
• Cooking time: 30-35 minutes

Cuisine:

American

Serving:

Serves 8-10

Nutrition

Monkey bread is a delicious pull-apart pastry that’s perfect for sharing. Here’s the nutritional information per serving.

What To Serve With It

I love pairing my homemade monkey bread with a steaming cup of coffee—it’s the perfect way to balance the sweetness. For something more filling, I’ll add a simple side like fresh fruit or yogurt, which keeps the meal light and invigorating. Both options make breakfast or brunch feel extra special!

Coffee Pairings

While there’s nothing quite like a warm bite of homemade monkey bread, pairing it with the right coffee can take the experience to the next level. I love a rich, dark roast—it balances the bread’s sweetness perfectly. If you’re into something smoother, try a medium roast with caramel notes; it’s like dessert in a cup. For a fun twist, go for a flavored latte, like vanilla or hazelnut. Personally, I can’t resist a cinnamon-spiced coffee—it complements the bread’s gooey cinnamon layers so well. Whatever you choose, make sure it’s hot and fresh, just like the monkey bread. Trust me, you’ll thank yourself later!

Side Dishes

When you’ve got a batch of homemade monkey bread ready, it’s fun to think about what else can round out the spread without stealing the show. I like to keep things simple, starting with a bowl of fresh fruit like berries or sliced melon for an invigorating bite. A savory option, like a cheese and charcuterie board, balances the sweetness perfectly. If I’m feeling fancy, I’ll add a quiche or mini frittatas for something hearty. And don’t forget a creamy yogurt dip or whipped cream for those who want to drizzle it over their monkey bread! It’s all about balance and fun.