What You’ll Love About This Recipe
This homemade cake recipe is perfect for any occasion, and it’s so easy to make, you’ll want to bake it again and again. Trust me, once you try it, it’ll become your new favorite. *It’s incredibly moist and fluffy, just the way a cake should be.* *You only need simple ingredients, most of which you probably already have in your kitchen.* *Plus, it’s totally customizable—add your favorite frosting or toppings to make it truly your own.*
Recipe
Baking a homemade cake is a delightful way to create a sweet treat for yourself or your loved ones. This simple recipe yields a moist and fluffy cake that can be customized with your favorite flavors or toppings.
Ingredients:
- 2 cups all-purpose flour
- 1 1/2 cups granulated sugar
- 1/2 cup unsalted butter, softened
- 3/4 cup milk
- 3 large eggs
- 2 tsp baking powder
- 1/2 tsp baking soda
- 1/4 tsp salt
- 1 tsp vanilla extract
Instructions:
- Preheat your oven to 350°F (175°C). Grease and flour a 9-inch round cake pan.
- In a mixing bowl, cream together the softened butter and sugar until light and fluffy.
- Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract.
- In a separate bowl, sift together the flour, baking powder, baking soda, and salt.
- Gradually add the dry ingredients to the butter mixture, alternating with the milk. Mix until just combined.
- Pour the batter into the prepared cake pan and smooth the top with a spatula.
- Bake for 30-35 minutes or until a toothpick inserted into the center comes out clean.
- Allow the cake to cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely.
Notes:
For added flavor, fold in chocolate chips, nuts, or fruit into the batter before baking. You can also frost the cake with your favorite icing once it has cooled.
Equipment:
- 9-inch round cake pan
- Mixing bowls
- Electric mixer
- Whisk
- Spatula
- Wire rack
Time:
- Prep time: 15 minutes
- Cooking time: 35 minutes
Cuisine:
Dessert
Serving:
Serves 8-10
Nutrition
The nutritional content of this homemade cake can vary based on ingredients and serving size. Below is an approximate breakdown per slice.
| Nutrient | Amount per Serving |
|---|---|
| Calories | 250 kcal |
| Carbohydrates | 35g |
| Protein | 3g |
| Fat | 12g |
| Sugar | 20g |
| Fiber | 1g |
What To Serve With It
I love serving my homemade cake with a scoop of vanilla ice cream or a dollop of whipped cream—it’s a classic combo that never disappoints. If you’re feeling fancy, try pairing it with fresh berries or a drizzle of caramel for extra flavor. Coffee or tea makes a great side, balancing the sweetness perfectly.
Perfect Pairing Ideas
Nothing beats a slice of homemade cake, but pairing it with the right drink or side can take it to the next level. I love serving my cake with a hot cup of coffee—it’s perfect for balancing the sweetness. For something cold, a glass of milk or iced tea works wonders. If you’re feeling fancy, try pairing it with a sparkling wine or a dessert wine like Moscato. When it comes to teas, chamomile or Earl Grey complement lighter cakes beautifully. Experimenting with different combinations is part of the fun, so don’t be afraid to mix and match!
Side Dish Options
When I’m serving a homemade cake, I always think about what’s on the side to make the whole experience even better. Fresh berries like strawberries or blueberries add a pop of color and freshness, balancing the sweetness. A dollop of whipped cream or a scoop of vanilla ice cream turns it into a decadent treat. Sometimes, I’ll pair it with a warm cup of coffee or tea for a cozy vibe. If I’m feeling fancy, I’ll add a drizzle of caramel or chocolate sauce. These simple touches elevate the cake, making every bite feel special and complete.
