What You’ll Love About This Recipe
This homemade banana bread recipe is perfect for anyone who loves a sweet, moist treat that’s easy to make. It’s a great way to use up those overripe bananas sitting on your counter. You’ll love how simple the ingredients are—most are already in your pantry. The bread comes out soft and flavorful, with a golden crust that’s just right. It’s also super versatile****, so you can add chocolate chips, nuts, or even a sprinkle of cinnamon for a personal twist.
Recipe
This classic homemade banana bread recipe is moist, flavorful, and easy to make with simple ingredients. Perfect for using up overripe bananas, it’s a favorite treat for breakfast or dessert.
Ingredients
- 2 to 3 very ripe bananas, peeled (about 1 cup mashed)
- 1/3 cup (76g) unsalted butter, melted
- 1/2 teaspoon baking soda
- 1 pinch salt
- 3/4 cup (150g) granulated sugar
- 1 large egg, beaten
- 1 teaspoon pure vanilla extract
- 1 1/2 cups (190g) all-purpose flour
Instructions
- Preheat the oven to 350°F (175°C) and butter a 4×8-inch loaf pan.
- In a mixing bowl, mash the bananas with a fork until smooth. Stir in the melted butter.
- Mix in the baking soda and salt. Stir in the sugar, beaten egg, and vanilla extract.
- Add the flour and mix until just combined. Do not overmix.
- Pour the batter into the prepared loaf pan and bake for 50 to 60 minutes, or until a toothpick inserted into the center comes out clean.
- Let the bread cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely.
Notes
- For added texture, fold in 1/2 cup of chopped nuts or chocolate chips into the batter before baking.
- Store the banana bread in an airtight container at room temperature for up to 3 days or refrigerate for up to a week.
Equipment
- Mixing bowl
- Fork
- Measuring cups and spoons
- 4×8-inch loaf pan
- Wire rack
Time
Prep time: 10 minutes
Cooking time: 50-60 minutes
Cuisine
American
Serving
1 loaf (8 slices)
Nutrition
Banana bread is a delicious treat that can also provide some nutritional value. Here is the nutritional breakdown for a typical slice of homemade banana bread.
| Nutrient | Amount per Slice |
|---|---|
| Calories | 196 kcal |
| Total Fat | 7.6 g |
| Saturated Fat | 1.4 g |
| Cholesterol | 20 mg |
| Sodium | 222 mg |
| Total Carbs | 29 g |
| Dietary Fiber | 1.3 g |
| Sugars | 15 g |
| Protein | 3 g |
What To Serve With It
I love pairing warm banana bread with fresh berries or sliced apples—their brightness balances the sweetness perfectly. A cup of coffee or spiced tea makes it even cozier, especially on chilly mornings. If you’re feeling indulgent, a dollop of whipped cream or a drizzle of honey takes it to the next level.
Fresh Fruit Pairings
When I’m serving up a slice of warm banana bread, I love to balance its sweetness with fresh fruit. Sliced strawberries add a tart brightness, while juicy orange wedges bring a citrusy zing. Blueberries, whether scattered on top or served alongside, offer a burst of freshness. For something tropical, chunks of pineapple or mango pair beautifully, enhancing the banana’s flavor. Even simple apple slices with a sprinkle of cinnamon can make the meal feel more complete. Fresh fruit not only complements the bread’s richness but also adds a healthy touch, making each bite feel indulgent yet balanced. It’s a pairing I always look forward to.
Warm Beverage Options
Though banana bread is delicious on its own, pairing it with a warm beverage can make the experience even cozier. For me, a cup of freshly brewed coffee with a splash of milk is perfect, letting the bread’s sweetness balance the coffee’s boldness. If I’m in the mood for something milder, a creamy latte or chai tea does the trick, adding a hint of spice. Hot chocolate is also a great choice, especially on chilly mornings, turning a simple snack into a comforting treat. Even a steaming cup of herbal tea, like chamomile, creates a soothing combination I can’t resist.
