What You’ll Love About This Recipe
You’ll love how easy and delicious these homemade sausage balls are—perfect for any occasion! With just a few simple ingredients, they come together quickly and disappear even faster.
- Irresistible flavor: The savory blend of sausage, cheese, and spices makes every bite crave-worthy.
- Perfect texture: Crispy on the outside, tender on the inside—just the right balance for snacking.
- Versatile and crowd-pleasing: Great for breakfast, parties, or meal prep, these sausage balls always impress.
Recipe
Sausage balls are a classic, crowd-pleasing appetizer or snack that combines savory sausage, shredded cheese, and biscuit mix for a delicious and easy-to-make treat. Perfect for parties, game days, or holiday gatherings, these bite-sized delights are sure to disappear quickly.
Ingredients:
- 1 pound ground pork sausage (mild or hot)
- 2 cups shredded sharp cheddar cheese
- 2 cups baking mix (such as Bisquick)
Instructions:
- Preheat the oven to 375°F (190°C). Line a baking sheet with parchment paper or a silicone baking mat.
- In a large mixing bowl, combine the ground sausage, shredded cheddar cheese, and baking mix. Use your hands or a sturdy spoon to mix until well combined.
- Shape the mixture into 1-inch balls and place them on the prepared baking sheet, leaving a little space between each.
- Bake in the preheated oven for 18 to 20 minutes, or until the sausage balls are golden brown and cooked through.
- Remove from the oven and let them cool slightly before serving.
Notes:
- For extra flavor, add a pinch of garlic powder, onion powder, or cayenne pepper to the mixture.
- Store leftovers in an airtight container in the refrigerator for up to 3 days or freeze for up to 2 months.
Equipment:
- Baking sheet
- Parchment paper or silicone baking mat
- Mixing bowl
Time:
Prep time: 10 minutes
Cooking time: 20 minutes
Cuisine:
American
Serving:
Makes approximately 30 sausage balls.
Nutrition
Sausage balls are a popular appetizer that combines savory sausage, cheese, and biscuit mix. Here’s a breakdown of their nutritional content per serving:
| Nutrition | Amount |
|---|---|
| Calories | 175 kcal |
| Fat | 13 g |
| Saturated Fat | 6 g |
| Cholesterol | 30 mg |
| Sodium | 390 mg |
| Carbohydrates | 7 g |
| Protein | 7 g |
What To Serve With It
I love serving my sausage balls with simple sides like fresh veggies or a crisp salad, but they’re also great with creamy dips or tangy sauces. A spicy mustard or cheesy ranch dressing can really take them to the next level. If you’re hosting a party, try pairing them with mini sliders or loaded potato skins for a crowd-pleasing spread.
Side Dishes Ideas
When it comes to pairing things with these sausage balls, I’ve got a few favorites that’ll make your meal feel complete. Creamy mac and cheese is my go-to because the richness pairs perfectly with the savory balls. A fresh green salad with a light vinaigrette adds a crisp, invigorating contrast. Roasted veggies, like Brussels sprouts or zucchini, bring a bit of heartiness without overwhelming the dish. For a Southern twist, I’ll whip up some cheesy grits or cornbread. And let’s not forget about baked beans—they’re a classic that always hits the spot. These sides keep things balanced and delicious!
Sauce Pairings Options
If you’re looking to take your sausage balls to the next level, a great sauce can make all the difference—trust me, I’ve tried plenty! My go-to is a spicy honey mustard. It’s tangy, slightly sweet, and gives a nice kick. Ranch dressing is another classic choice—creamy and cool, it balances the savory flavor perfectly. For something different, try a zesty marinara or a smoky BBQ sauce. They both add a bold twist. If you’re feeling adventurous, whip up a garlic aioli or a creamy cheese dip. Each sauce brings its own flair, making every bite exciting!
