The Best Homemade Pumpkin Roll Recipe

What You’ll Love About This Recipe

You’ll love this pumpkin roll recipe because it’s easy to make yet looks impressive, perfect for fall gatherings or cozy nights in. The warm spices and creamy filling create a delicious treat everyone will adore.

• Simple ingredients: Uses pantry staples like pumpkin puree and cinnamon for a fuss-free bake.
• Make-ahead friendly: Stays fresh for days, so you can prep it ahead of time.
• Crowd-pleaser: The swirls of spiced cake and cream cheese filling are always a hit!

Recipe

Indulge in the flavors of fall with this classic Homemade Pumpkin Roll. A moist pumpkin cake filled with a creamy, sweet cream cheese filling, this dessert is perfect for autumn gatherings or holiday celebrations.

Ingredients:

For the Cake:

• 3/4 cup all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground ginger
• 1/4 teaspoon ground nutmeg
• 1/4 teaspoon salt
• 3 large eggs
• 1 cup granulated sugar
• 2/3 cup canned pumpkin puree

For the Filling:

• 8 ounces cream cheese, softened
• 1 cup powdered sugar, sifted
• 6 tablespoons unsalted butter, softened
• 1 teaspoon vanilla extract

Instructions:

1. Preheat the oven to 375°F (190°C). Grease a 15×10-inch jelly roll pan and line it with parchment paper, leaving an overhang on the sides.
2. In a medium bowl, whisk together the flour, baking powder, baking soda, cinnamon, ginger, nutmeg, and salt.
3. In a large bowl, beat the eggs and sugar until light and fluffy. Mix in the pumpkin puree.
4. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
5. Pour the batter into the prepared pan, spreading it evenly. Bake for 13-15 minutes, or until the cake springs back when lightly touched.
6. While the cake is baking, lay out a clean kitchen towel and dust it with powdered sugar.
7. Immediately after baking, invert the cake onto the towel. Carefully peel off the parchment paper. Roll the cake up in the towel, starting from the short end. Let it cool completely on a wire rack.
8. For the filling, beat the cream cheese, powdered sugar, butter, and vanilla until smooth.
9. Unroll the cooled cake and spread the filling evenly over the surface, leaving a small border around the edges. Roll the cake back up (without the towel). Wrap it in plastic wrap and refrigerate for at least 1 hour before slicing and serving.

Notes:

• Make sure the cake is rolled tightly to avoid gaps in the filling.
• Store the pumpkin roll in the refrigerator for up to 3 days.

Equipment:

• 15×10-inch jelly roll pan
• Parchment paper
• Mixing bowls
• Electric mixer
• Kitchen towel
• Plastic wrap

Time:

Prep Time: 20 minutes

Cook Time: 15 minutes

Total Time: 1 hour 35 minutes (including cooling and chilling)

Cuisine:

American

Serving:

10 slices

Nutrition

Understanding the nutritional content of a pumpkin roll can help you make informed dietary choices. Here’s a breakdown of the key nutrients:

What To Serve With It

I love pairing my pumpkin roll with sweet whipped cream for a light, creamy balance to its rich flavor. A steaming mug of spiced hot cider also complements it perfectly, especially on a cozy fall day. These pairings make the dessert even more special for sharing with family or friends.

Sweet Whipped Cream

A dollop of sweet whipped cream can turn a simple dessert into something truly special, and it’s the perfect companion for a homemade pumpkin roll. I love how its light, airy texture balances the rich, spiced flavors of the pumpkin filling. Making it’s easy—just whip heavy cream with a bit of sugar and vanilla until it forms soft peaks. Sometimes, I’ll add a pinch of cinnamon for warmth. It’s not just a topping; it’s an experience. I always serve it chilled, letting it melt slightly into each slice. Trust me, it’s the little touch that makes the whole dessert unforgettable.

Spiced Hot Cider

Nothing warms up a cozy fall evening like spiced hot cider, and pairing it with the right treats can turn it into a full-blown seasonal experience. I love sipping cider with a slice of homemade pumpkin roll—its creamy filling complements the cider’s warmth perfectly. Sometimes, I’ll add a cinnamon stick to the mug for extra spiced flavor, and a sprinkle of nutmeg on top adds just the right touch. Apple cider doughnuts or freshly baked ginger cookies also make great companions. Each sip feels like a hug from autumn itself, especially when shared with friends or family. Cheers to cozy moments!