What You’ll Love About This Recipe
These homemade buttermilk pancakes will quickly become your go-to breakfast favorite, making mornings feel extra special. You’ll love how fluffy and golden they turn out every time, with just the right amount of sweetness.
- They’re super easy to make, even if you’re not an expert in the kitchen.
- The buttermilk adds a delicious tangy flavor that sets them apart from regular pancakes.
- They’re perfect for customizing with your favorite toppings, like berries, syrup, or whipped cream.
Recipe
Start your day with fluffy, golden-brown buttermilk pancakes that are quick and easy to make. This classic recipe uses simple ingredients to create a breakfast favorite that’s perfect for any morning.
Ingredients:
- 1 ½ cups all-purpose flour
- 3 ½ teaspoons baking powder
- 1 teaspoon salt
- 1 tablespoon granulated sugar
- 1 ¼ cups buttermilk
- 1 egg
- 3 tablespoons unsalted butter, melted
Instructions:
- In a large bowl, whisk together the flour, baking powder, salt, and sugar.
- In another bowl, beat the buttermilk, egg, and melted butter until well combined.
- Pour the wet ingredients into the dry ingredients and stir until just combined; the batter should be slightly lumpy.
- Heat a lightly greased griddle or skillet over medium heat.
- Pour ¼ cup of batter onto the griddle for each pancake.
- Cook until bubbles form on the surface and the edges look set, about 2-3 minutes. Flip and cook for another 1-2 minutes, or until golden brown.
- Serve warm with your favorite toppings.
Notes:
For extra fluffy pancakes, avoid overmixing the batter. Letting the batter rest for 5 minutes before cooking can also improve the texture.
Equipment:
Large mixing bowl, whisk, griddle or skillet, measuring cups and spoons, spatula
Time:
Prep time: 10 minutes
Cooking time: 15 minutes
Cuisine:
American
Serving:
Makes about 8-10 pancakes (serves 4)
Nutrition
Pancakes are a classic breakfast staple enjoyed by many. Here’s a breakdown of the nutritional content per serving.
| Nutrient | Amount |
|---|---|
| Calories | 223 kcal |
| Total Fat | 9 g |
| Saturated Fat | 2 g |
| Cholesterol | 48 mg |
| Sodium | 384 mg |
| Total Carbohydrates | 28 g |
| Dietary Fiber | 1 g |
| Sugars | 5 g |
| Protein | 7 g |
What To Serve With It
I love adding fresh fruit toppings like berries or banana slices to my pancakes—it’s a sweet, juicy way to make them even better. If I’m craving something savory, I’ll pair them with crispy bacon or scrambled eggs for a balanced meal. Sometimes, I even mix sweet and savory, because who says you can’t have both?
Fresh Fruit Toppings
Fresh fruit toppings can turn your homemade buttermilk pancakes into a bright, flavorful masterpiece. I love adding sliced strawberries, blueberries, or bananas for a burst of sweetness and color. Sometimes, I’ll chop up peaches or toss on a handful of raspberries for a tangy twist. A drizzle of honey or maple syrup pairs perfectly with the fruit, enhancing its natural flavors. For an extra touch, I sprinkle a bit of powdered sugar or add a dollop of whipped cream. Fresh fruit not only tastes amazing but also makes the pancakes feel a little healthier—and who doesn’t love that?
Savory Side Dishes
While fruit toppings add a sweet touch to buttermilk pancakes, sometimes you want something savory to balance the meal. Crispy bacon or sausage links pair perfectly, adding a salty crunch. Scrambled eggs or a fluffy omelet bring protein to the table, making it heartier. For a lighter option, try avocado slices or a simple spinach salad. Roasted potatoes or cheesy hash browns add warmth and texture. If you’re feeling adventurous, smoked salmon with cream cheese brings a gourmet twist. These savory sides turn pancakes from breakfast to a full meal, satisfying every craving. Mix and match to find your favorite combo!
