What You’ll Love About This Recipe
These homemade flour tortillas are simple to make and taste so much better than store-bought ones. Once you try them, you’ll never want to go back to the packaged kind!
- They’re soft, chewy, and perfect for rolling up your favorite fillings.
- You only need a handful of basic ingredients you probably already have.
- Making them is fun and gives you a sense of accomplishment, especially when you see them puff up on the stove.
Recipe
Soft, pliable, and perfect for tacos, burritos, or quesadillas, homemade flour tortillas are simple to make with just a few basic ingredients.
Ingredients:
- 3 cups all-purpose flour
- 1 tsp salt
- 1 tsp baking powder
- ⅓ cup vegetable oil or lard
- 1 cup warm water
Instructions:
- In a large bowl, whisk together flour, salt, and baking powder.
- Add the oil (or lard) and mix until the flour resembles coarse crumbs.
- Gradually add warm water, stirring until a dough forms.
- Knead the dough on a lightly floured surface for 2–3 minutes until smooth.
- Divide the dough into 12 equal portions and roll each into a ball.
- Cover with a damp cloth and let rest for 15 minutes.
- Heat a skillet or griddle over medium-high heat.
- Roll each dough ball into a thin, round tortilla (about 8 inches in diameter).
- Cook each tortilla for about 30 seconds per side, until lightly browned and puffed.
Notes:
- For extra softness, cover cooked tortillas with a towel to keep warm.
- Store leftovers in an airtight container; reheat on a dry skillet before serving.
Equipment:
- Mixing bowl
- Rolling pin
- Skillet or griddle
Time:
- Prep time: 20 minutes
- Cooking time: 15 minutes
Cuisine: Mexican
Serving: 12 tortillas
Nutrition
Homemade flour tortillas are a delicious and versatile staple. Here’s the nutritional breakdown per serving.
| Nutrition | Per Serving |
|---|---|
| Calories | 120 kcal |
| Carbs | 20 g |
| Protein | 3 g |
| Fat | 3 g |
| Fiber | 1 g |
| Sugar | 0 g |
What To Serve With It
When I make homemade flour tortillas, I love filling them with traditional options like grilled chicken, beans, and cheese for a classic meal. Sometimes, I get creative and stuff them with unexpected combos like avocado, roasted veggies, or even breakfast ingredients like scrambled eggs and salsa. The best part is, you can mix and match whatever you’re craving to make them your own!
Traditional Fillings
Once you’ve mastered making homemade flour tortillas, it’s time to think about what to fill them with, because honestly, that’s where the fun really begins. Personally, I love starting with classics like tender shredded chicken or beef, seasoned with spices like cumin and chili powder. Beans, whether refried or whole, are a must for me—they add such richness. Don’t forget cheese! Melted cheddar or crumbled queso fresco work perfectly. Fresh toppings like lettuce, tomato, and onion add crunch and brightness. And, of course, a dollop of salsa or guacamole ties it all together. These traditional fillings never disappoint.
Creative Combinations
Even though traditional fillings are delicious, experimenting with creative combinations can take your tortillas to the next level. I love pairing grilled shrimp with pineapple salsa for a sweet and tangy twist, or stuffing them with roasted veggies, goat cheese, and a drizzle of balsamic glaze. Breakfast tortillas? I go for scrambled eggs, avocado, and crispy bacon. Sometimes, I’ll make dessert versions with Nutella, bananas, and a sprinkle of cinnamon sugar. Don’t be afraid to mix and match flavors—your tortilla is a blank canvas. Get creative, have fun, and surprise your taste buds with something new!
