What You’ll Love About This Recipe
Making pancakes has never been easier with this homemade mix—it’s simple, versatile, and perfect for busy mornings. You’ll love how quickly you can whip up a batch of fluffy pancakes whenever the craving hits.
- Save time and money by skipping store-bought mixes and using pantry staples you already have.
- Customize your pancakes with fun add-ins like chocolate chips, blueberries, or a dash of cinnamon.
- Perfect for meal prep—make a big batch of the mix and store it for quick, delicious breakfasts anytime.
Recipe
Start your mornings with fluffy, golden pancakes using this simple homemade pancake mix. This easy-to-make mix guarantees you always have the perfect base for delicious pancakes on hand.
Ingredients:
- 2 cups all-purpose flour
- 1/4 cup granulated sugar
- 4 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
Instructions:
- In a large mixing bowl, whisk together the flour, sugar, baking powder, baking soda, and salt until well combined.
- Transfer the mixture to an airtight container or resealable bag for storage.
- To make pancakes, combine 1 cup of the pancake mix with 3/4 cup milk, 1 egg, and 1 tablespoon melted butter or oil. Mix until just combined (a few lumps are okay).
- Heat a lightly greased skillet or griddle over medium heat. Pour 1/4 cup of batter for each pancake and cook until bubbles form on the surface and the edges look set, about 2-3 minutes. Flip and cook for another 1-2 minutes until golden brown.
- Serve warm with your favorite toppings like syrup, fruit, or whipped cream.
Notes:
(1) Store the pancake mix in a cool, dry place for up to 3 months.
(2) For whole wheat pancakes, substitute half of the all-purpose flour with whole wheat flour.
Equipment:
(1) Large mixing bowl
(2) Whisk
(3) Airtight container or resealable bag
(4) Skillet or griddle
Time:
- Prep time: 5 minutes
- Cooking time: 10 minutes
Cuisine:
American
Serving:
Makes about 8 pancakes per batch of prepared batter.
Nutrition
This homemade pancake mix provides essential nutrients per serving. Here is the nutritional breakdown:
Calories: 150
Total Fat: 2g
Saturated Fat: 1g
Cholesterol: 20mg
Sodium: 300mg
Total Carbohydrates: 28g
Dietary Fiber: 1g
Sugars: 5g
Protein: 5g
What To Serve With It
I love topping my pancakes with fresh fruits like berries or banana slices; they add a burst of flavor and color. A drizzle of maple syrup or a spread of nut butter makes them even more delicious. You can’t go wrong with these simple, tasty additions!
Fresh Fruit Toppings
When I’m whipping up a batch of pancakes, I love adding fresh fruit toppings because they’re both delicious and a great way to brighten up the plate. Sliced strawberries, juicy blueberries, or ripe banana coins add a burst of flavor and color. Sometimes, I’ll toss berries with a little sugar to draw out their natural sweetness, or layer peaches for a summery twist. Even a simple sprinkle of raspberries or blackberries makes each bite feel special. Fresh fruit not only tastes amazing but also keeps things light, balancing the richness of the pancakes. It’s an easy upgrade that always feels like a treat.
Syrups and Spreads
Fresh fruit toppings are just the start when it comes to making pancakes extra special—syrups and spreads take things to the next level. I love drizzling warm maple syrup over my stack; its rich sweetness is a classic. But sometimes, I mix it up with honey, which adds a floral note, or a fruity drizzle like blueberry syrup. Chocolate lovers can’t go wrong with Nutella or melted chocolate spread, while peanut butter adds a nutty, creamy touch. A dollop of whipped cream or a smear of flavored butter, like cinnamon or citrus, finishes it perfectly. It’s all about making each bite unforgettable.
