What You’ll Love About This Recipe
You’ll love how easy and flavorful this homemade shakshuka is, perfect for a cozy breakfast or a quick dinner. With just a few simple ingredients, it comes together in no time while packing a punch of deliciousness.
- Bold, vibrant flavors from ripe tomatoes, spices, and fresh herbs make every bite exciting.
- Versatile and customizable—add your favorite veggies or adjust the spice level to suit your taste.
- One-pan wonder means less cleanup and more time to enjoy this comforting dish.
Recipe
Shakshuka is a flavorful North African and Middle Eastern dish featuring poached eggs in a spicy tomato and pepper sauce. It’s perfect for breakfast, brunch, or even dinner, served with crusty bread for dipping.
Ingredients:
- 2 tbsp olive oil
- 1 medium onion, diced
- 1 red bell pepper, diced
- 3 garlic cloves, minced
- 1 tsp ground cumin
- 1 tsp paprika
- ½ tsp chili powder (optional)
- 1 can (14 oz) crushed tomatoes
- Salt and pepper to taste
- 4-6 large eggs
- Fresh parsley or cilantro, chopped (for garnish)
- Feta cheese (optional, for topping)
Instructions:
- Heat olive oil in a large skillet over medium heat. Add onion and bell pepper, sautéing until softened (5-7 minutes).
- Stir in garlic, cumin, paprika, and chili powder (if using), cooking for 1 minute until fragrant.
- Pour in crushed tomatoes, season with salt and pepper, and simmer for 10-15 minutes until the sauce thickens.
- Create small wells in the sauce and crack eggs into them. Cover the skillet and cook for 5-8 minutes, or until eggs reach desired doneness.
- Garnish with fresh herbs and feta cheese (if using). Serve hot with bread.
Notes:
- Adjust spice levels to taste.
- For a richer flavor, add a pinch of sugar to balance the tomatoes.
Equipment:
- Large skillet with lid
- Wooden spoon
Time:
- Prep time: 10 minutes
- Cooking time: 25 minutes
Cuisine:
North African/Middle Eastern
Serving:
2-3 people
Nutrition
1 serving of homemade shakshuka provides a balanced mix of nutrients. Below is the nutritional breakdown per serving.
| Nutrient | Amount |
|---|---|
| Calories | 220 |
| Protein | 10g |
| Carbohydrates | 15g |
| Fiber | 4g |
| Fat | 12g |
| Sodium | 480mg |
What To Serve With It
I love serving shakshuka with warm, crusty bread to soak up all the rich tomato sauce, and it’s even better if it’s freshly baked. A simple, fresh salad with crisp greens and a zesty vinaigrette balances the dish perfectly, adding a nice crunch to my meal. These pairings make the whole experience feel complete without overpowering the flavors of the shakshuka itself.
Crusty Bread Options
There’s nothing quite like tearing into a warm, crusty loaf of bread to scoop up every last bit of that rich, flavorful shakshuka. I love using a rustic sourdough—its tangy flavor and chewy texture are a perfect match for the dish. A fresh baguette works wonders too; its crisp exterior and soft inside soak up the tomato-y sauce beautifully. If I’m feeling adventurous, I’ll grab a loaf of ciabatta or focaccia for a bit of extra flavor and crunch. Honestly, any bread with a sturdy crust and a soft center does the job—just make sure it’s warm and ready to enjoy!
Fresh Salad Pairings
While shakshuka’s bold flavors can stand on their own, a fresh salad adds a nice contrast to the mix. I love pairing it with a simple cucumber-tomato salad—tossed with lemon, olive oil, and a pinch of salt—for a crisp bite. A tangy Israeli salad with diced veggies and parsley works wonders too. If I’m feeling fancy, I’ll go for a lemony kale salad with toasted almonds. The key is keeping it light and bright to balance the rich, spiced tomatoes and eggs. Trust me, it’s a game-changer that makes every bite even better.
