What You’ll Love About This Recipe
This homemade Knorr Spinach Dip recipe is a crowd-pleaser that’s easy to make and bursting with flavor! You’ll love how simple it is to whip up, using ingredients you probably already have in your kitchen.
- Creamy & Satisfying: The blend of sour cream, mayo, and spinach creates a rich, velvety texture that’s irresistible.
- Perfect for Any Occasion: Whether it’s game day, a party, or just a snack, this dip is always a hit.
- Customizable: Add extra veggies, spices, or even cheese to make it your own favorite version!
Recipe
This creamy and flavorful homemade Knorr spinach dip is a crowd-pleaser that’s perfect for parties, game days, or casual snacking. Made with simple ingredients, it’s quick to prepare and pairs wonderfully with chips, bread, or veggies.
Ingredients:
- 1 package (10 oz) frozen chopped spinach, thawed and drained
- 1 package (1.4 oz) Knorr Vegetable Recipe Mix
- 1 cup sour cream
- 1 cup mayonnaise
- 1 can (8 oz) water chestnuts, drained and chopped (optional)
- 3 green onions, chopped
Instructions:
- Squeeze excess moisture from the thawed spinach and place it in a mixing bowl.
- Add the Knorr Vegetable Recipe Mix, sour cream, and mayonnaise. Stir until well combined.
- Fold in the chopped water chestnuts (if using) and green onions.
- Cover and refrigerate for at least 2 hours to allow flavors to blend.
- Serve chilled with chips, crackers, or fresh vegetables.
Notes:
- For a thicker dip, reduce the mayonnaise slightly or add more sour cream.
- The dip can be made a day ahead for convenience.
Equipment:
- Mixing bowl
- Spoon or spatula
- Measuring cups
Time:
- Prep time: 10 minutes
- Cooking time: 0 minutes
- Chilling time: 2 hours
Cuisine: American
Serving: 8-10 people
Nutrition
Spinach dip is a nutritious and flavorful appetizer. Here’s the nutritional breakdown per serving.
| Nutrient | Amount per Serving |
|---|---|
| Calories | 120 kcal |
| Total Fat | 8 g |
| Saturated Fat | 3 g |
| Cholesterol | 15 mg |
| Sodium | 350 mg |
| Carbohydrates | 8 g |
| Fiber | 2 g |
| Sugar | 2 g |
| Protein | 4 g |
What To Serve With It
I love serving my homemade Knorr spinach dip with crunchy options like tortilla chips or toasted baguette slices. Fresh veggies, such as carrot sticks, cucumber slices, and bell pepper strips, also make fantastic pairings. It’s a great way to balance the creamy dip with some crisp, invigorating bites.
Crunchy Dipping Options
When you’re ready to dig into that creamy Knorr spinach dip, you’ll want something crispy and crunchy to scoop it up with. My go-to options are sturdy potato chips, especially ridged ones that hold up well to the dip. I also love using pita chips for their slightly nutty flavor and perfect crunch. If I’m feeling fancy, I’ll grab some toasted baguette slices or crackers like Wheat Thins or Ritz. And let’s not forget tortilla chips—they’re a classic choice that never disappoints. Each option adds its own texture and flavor, making every bite of that dip even more satisfying.
Fresh Veggie Pairings
If you’re looking for a lighter way to enjoy that creamy Knorr spinach dip, fresh veggies are the way to go. I love pairing it with crisp celery sticks, which add a revitalizing crunch, or crunchy snap peas that balance the dip’s richness. Bell pepper strips, especially the colorful ones, bring a sweet tanginess that complements the flavors perfectly. Baby carrots are a classic choice, offering a subtle sweetness and satisfying bite. Cherry tomatoes burst with juiciness, creating a delightful contrast. Don’t forget cucumber slices—they’re light, hydrating, and perfect for scooping up every last bit. Fresh veggies make it guilt-free and delicious!
