What You’ll Love About This Recipe
The rich, creamy sauce combines perfectly with tender shrimp and al dente pasta. Every bite is packed with flavor, making it a family favorite. Best of all, it’s quick and easy to prepare.
- The rich, creamy sauce combines perfectly with tender shrimp and al dente pasta.
- Every bite is packed with flavor, making it a family favorite.
- Best of all, it’s quick and easy to prepare.
Recipe
Indulge in a creamy and flavorful meal with this easy homemade Shrimp Alfredo recipe. Perfect for a quick dinner or a special occasion, this dish combines tender shrimp with a rich garlic Parmesan sauce over perfectly cooked fettuccine noodles.
Ingredients:
12 ounces fettuccine pasta
1 pound shrimp, peeled and deveined
2 tablespoons butter
3 cloves garlic, minced
1 cup heavy cream
1 cup grated Parmesan cheese
1/2 teaspoon salt
1/4 teaspoon black pepper
1/4 teaspoon red pepper flakes (optional)
2 tablespoons fresh parsley, chopped
Instructions:
- Cook the fettuccine according to package instructions until al dente. Drain and set aside.
- In a large skillet, melt the butter over medium heat. Add the shrimp and cook until pink and opaque, about 2-3 minutes per side. Remove the shrimp and set aside.
- In the same skillet, add the minced garlic and sauté for 1 minute until fragrant.
- Pour in the heavy cream and bring to a gentle simmer.
- Stir in the grated Parmesan cheese until melted and the sauce is smooth.
- Add the cooked shrimp back to the skillet, along with salt, black pepper, and red pepper flakes (if using). Stir to combine.
- Toss the cooked fettuccine in the sauce until well coated.
- Garnish with chopped parsley and serve immediately.
Notes:
For a lighter version, substitute half-and-half or milk for the heavy cream, but note the sauce will be thinner. Adjust seasoning to taste.
Equipment:
Large pot for boiling pasta
Large skillet
Wooden spoon or spatula
Colander
Time:
Prep time: 10 minutes
Cooking time: 15 minutes
Cuisine: Italian-American
Serving: 4 servings
Nutrition
This homemade shrimp Alfredo recipe provides a rich and creamy dish that is both satisfying and flavorful. Here is the nutritional breakdown per serving.
| Nutrient | Amount per Serving |
|---|---|
| Calories | 650 kcal |
| Protein | 30 g |
| Carbohydrates | 45 g |
| Fat | 38 g |
| Saturated Fat | 20 g |
| Cholesterol | 220 mg |
| Sodium | 850 mg |
| Fiber | 2 g |
| Sugar | 4 g |
What To Serve With It
I love pairing my shrimp Alfredo with crispy garlic bread—it’s perfect for soaking up that creamy sauce. A fresh salad with a tangy vinaigrette adds a nice contrast and keeps the meal balanced. These sides make the dish feel complete without taking away from the star of the show.
Garlic Bread Sides
When pairing homemade shrimp alfredo with garlic bread, I don’t stop there—it’s perfect for rounding out the meal with a few tasty sides. I love adding roasted vegetables, like zucchini or asparagus, because their earthy flavors balance the rich creaminess of the alfredo. Sometimes, I’ll whip up a side of sautéed spinach with a hint of lemon for a fresh, zesty bite. A light tomato bruschetta works wonders too, adding a burst of brightness. If I’m craving something hearty, I’ll go for stuffed mushrooms or a simple pesto pasta. These sides make every bite feel like a complete, satisfying meal.
Fresh Salad Pairings
A crisp, fresh salad can be the perfect companion to shrimp alfredo, balancing its richness with bright, crunchy textures. I love adding a mix of baby spinach, arugula, and romaine lettuce for a variety of flavors and textures. Cherry tomatoes add a burst of sweetness, while thinly sliced red onions provide a bit of sharpness. I toss everything with a light vinaigrette made from olive oil, lemon juice, and a pinch of salt. This salad not only complements the creamy pasta but also refreshes the palate. It’s my go-to side for shrimp alfredo, making the meal feel complete and satisfying.
