What You’ll Love About This Recipe
This homemade coleslaw dressing is easy to make and tastes fresh and tangy, much better than store-bought versions.
- You’ll love the creamy texture, which comes from using just the right amount of mayonnaise and sour cream.
- The hint of vinegar and a touch of sugar give it a perfect balance of sweet and tangy flavors.
- It’s quick to whip up, letting you focus on enjoying your meal without spending hours in the kitchen.
Recipe
Coleslaw dressing is a simple yet flavorful addition to any coleslaw recipe. It combines creamy and tangy elements to complement the crisp vegetables.
Ingredients:
- ½ cup mayonnaise
- 2 tablespoons white vinegar
- 1 tablespoon sugar
- 1 teaspoon Dijon mustard
- ½ teaspoon celery seed
- Salt and pepper to taste
Instructions:
- In a small bowl, whisk together mayonnaise, white vinegar, sugar, and Dijon mustard until well combined.
- Add celery seed, and season with salt and pepper to taste.
- Adjust the seasoning if necessary, ensuring the dressing has a balanced flavor.
Notes:
For a creamier texture, you can add a tablespoon of sour cream. Adjust vinegar and sugar to suit your taste preference.
Equipment:
Small mixing bowl, whisk, measuring spoons, and cups.
Time:
Prep Time: 5 minutes
Cooking Time: 0 minutes
Cuisine:
American
Serving:
This recipe makes enough dressing for about 4 servings of coleslaw.
Nutrition
Calories: 140 | Total Fat: 12g | Saturated Fat: 2g | Cholesterol: 10mg | Sodium: 160mg | Total Carbohydrates: 9g | Dietary Fiber: 1g | Sugars: 7g | Protein: 1g
What To Serve With It
I love pairing my homemade coleslaw with crispy fried chicken or pulled pork sandwiches for a classic comfort meal. It also works wonders as a fresh side for grilled burgers, hot dogs, or even fish tacos, adding a cool crunch. Don’t be afraid to get creative—it’s a versatile dish that can brighten up any plate!
Perfect Pairings
When you’re whipping up a batch of coleslaw, it’s not just about the dish itself—it’s about how it complements everything else on the table. I love pairing it with crispy fried chicken or juicy pulled pork sandwiches—the crunch and tang cut through the richness perfectly. Grilled burgers or hot dogs? Coleslaw adds a fresh, cool contrast. For something lighter, try it alongside fish tacos or a BBQ plate. Even a simple grilled cheese gets a lift with a side of coleslaw. It’s versatile, so don’t overthink it—just let its bright flavors shine next to your favorites.
Meal Ideas
If you’re wondering what to serve with coleslaw, you’ve got plenty of delicious options—it’s one of those sides that just works with almost anything. I love pairing it with juicy BBQ ribs, crispy fried chicken, or even a simple grilled burger for a picnic vibe. It’s also fantastic alongside fish tacos or pulled pork sandwiches. For something lighter, try it with grilled salmon or a veggie burger. When I’m making a summer spread, I’ll add coleslaw to my plate with cornbread, baked beans, or potato salad. Honestly, it’s so versatile, it can brighten up almost any meal!
