What You’ll Love About This Recipe
This homemade shrimp fried rice is a quick, delicious meal that’s perfect for busy nights or when you’re craving something flavorful. It’s easy to whip up with simple ingredients you probably already have in your kitchen.
- Customizable: Swap in your favorite veggies or proteins to make it your own.
- Healthy and balanced: Packed with protein, veggies, and grains, it’s a complete meal in one bowl.
- Quick and easy: Ready in under 30 minutes, making it ideal for weeknight dinners or last-minute meals.
Recipe
Shrimp fried rice is a quick, flavorful dish perfect for using up leftover rice and fresh shrimp. This homemade version combines savory, sweet, and spicy elements for a satisfying meal.
Ingredients:
- 3 tablespoons vegetable oil, divided
- 1 pound medium shrimp, peeled and deveined
- Salt and pepper to taste
- 3 cloves garlic, minced
- 1 small onion, finely chopped
- 1 cup mixed vegetables (peas, carrots, corn)
- 3 cups cooked and cooled jasmine rice
- 2 tablespoons soy sauce
- 1 tablespoon oyster sauce
- 1 teaspoon sesame oil
- 2 eggs, beaten
- 2 green onions, chopped
Instructions:
- Heat 1 tablespoon of oil in a large skillet or wok over medium-high heat. Season shrimp with salt and pepper, then sauté for 2-3 minutes until pink. Remove and set aside.
- Add another tablespoon of oil to the skillet. Sauté garlic and onion for 1-2 minutes until fragrant. Stir in mixed vegetables and cook for 2 minutes.
- Push vegetables to one side of the skillet and add the beaten eggs to the other side. Scramble until cooked, then mix with the vegetables.
- Add the remaining oil and rice to the skillet. Break up any clumps and stir-fry for 2-3 minutes until heated through.
- Mix in soy sauce, oyster sauce, sesame oil, and shrimp. Stir well to combine.
- Garnish with chopped green onions and serve hot.
Notes:
- Use day-old rice for best results as it’s less sticky.
- Adjust sauce quantities to taste.
Equipment:
Large skillet or wok
Time:
Prep time: 10 minutes
Cooking time: 15 minutes
Cuisine:
Asian
Servings:
4
Nutrition
Shrimp Fried Rice is a delicious and balanced dish packed with protein and vegetables. Below is the nutritional breakdown per serving.
| Nutrient | Amount per Serving |
|---|---|
| Calories | 350 kcal |
| Protein | 18 g |
| Carbohydrates | 45 g |
| Fat | 10 g |
| Fiber | 3 g |
| Sodium | 800 mg |
What To Serve With It
I love pairing my shrimp fried rice with a fresh cucumber salad or steamed broccoli for a balanced meal. A cold glass of iced green tea or a crisp white wine complements the dish perfectly. What sides or drinks do you usually enjoy with your fried rice?
Side Dishes
When you’re serving something as flavorful as homemade shrimp fried rice, it’s fun to pair it with dishes that complement its taste without stealing the show. I love adding a simple cucumber salad with rice vinegar and sesame seeds—it’s invigorating and balances the richness. Steamed veggies like broccoli or snap peas are quick, healthy options that add color to the plate. Spring rolls or potstickers are great for a bit of crunch and extra texture. If you’re feeling adventurous, kimchi brings a tangy kick that works surprisingly well. These sides keep the meal light while letting the fried rice shine.
Drink Pairings
Ever wondered what drinks can take your homemade shrimp fried rice to the next level? I always pair mine with something invigorating to balance the flavors. A cold glass of green tea works wonders, its light, grassy notes complementing the dish perfectly. If I’m in the mood for something bubbly, a glass of sparkling water with a squeeze of lime adds a zesty kick. For a more indulgent meal, a crisp white wine like Sauvignon Blanc enhances the shrimp’s sweetness. Kids might enjoy a fruity lemonade or iced tea. Experiment with these, and you’ll find the perfect match for your shrimp fried rice!
