What You’ll Love About This Recipe
This apple cobbler is a cozy, crowd-pleasing dessert that’s as easy to make as it is delicious. You’ll love how the warm, spiced apples pair perfectly with the golden, buttery topping.
- Simple ingredients – Uses pantry staples you likely already have, so no extra trips to the store.
- Quick prep – Just mix, layer, and bake—no fancy techniques needed.
- Versatile serving – Enjoy it warm with ice cream, whipped cream, or even straight from the pan!
Recipe
Indulge in the comforting flavors of a classic homemade apple cobbler. This easy-to-make dessert combines tender, spiced apples with a golden, buttery topping, perfect for any occasion.
Ingredients
- 6 cups sliced apples (peeled and cored)
- 1/4 cup granulated sugar
- 1 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1 cup all-purpose flour
- 1 cup granulated sugar
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1/2 cup unsalted butter (melted)
- 1/2 cup milk
- 1 teaspoon vanilla extract
Instructions
- Preheat the oven to 350°F (175°C).
- In a large bowl, toss the sliced apples with 1/4 cup sugar, cinnamon, and nutmeg. Spread the mixture evenly in a greased 9×13-inch baking dish.
- In a separate bowl, whisk together the flour, 1 cup sugar, baking powder, and salt.
- Stir in the melted butter, milk, and vanilla extract until the batter is smooth.
- Pour the batter over the apples, spreading it evenly.
- Bake for 40-45 minutes, or until the top is golden brown and the apples are tender.
- Allow the cobbler to cool slightly before serving.
Notes
- Use a mix of tart and sweet apples for a balanced flavor.
- Serve warm with a scoop of vanilla ice cream or whipped cream.
Equipment
- 9×13-inch baking dish
- Mixing bowls
- Whisk
🙂
Time
- Prep time: 15 minutes
- Cooking time: 45 minutes
Cuisine
American
Serving
Serves 8
Nutrition
This homemade apple cobbler is a delicious dessert that provides essential nutrients. Below is the nutritional breakdown per serving.
| Nutrient | Amount per Serving |
|---|---|
| Calories | 320 kcal |
| Total Fat | 10g |
| Saturated Fat | 6g |
| Cholesterol | 25mg |
| Sodium | 280mg |
| Total Carbs | 55g |
| Dietary Fiber | 3g |
| Sugars | 35g |
| Protein | 3g |
What To Serve With It
I love serving my homemade apple cobbler with a scoop of vanilla ice cream—it’s a classic pairing that never disappoints. If you’re looking for something lighter, a dollop of freshly whipped cream works just as well. Sometimes, I even mix and match depending on my mood!
Ice Cream Pairings
What’s better than a warm slice of homemade apple cobbler? A warm slice of cobbler with a scoop of ice cream, of course! Vanilla ice cream is my go-to—it’s creamy and pairs perfectly with the sweet, spiced apples. If I’m feeling adventurous, I’ll try cinnamon or caramel swirl ice cream for an extra flavor boost. For a richer treat, I’ve used salted caramel or butter pecan, and they’ve never disappointed. Even a simple scoop of vanilla bean can make the dessert feel indulgent. The mix of warm cobbler and cold ice cream? It’s heaven in every bite.
Whipped Cream Options
When you’re serving up a warm slice of apple cobbler, whipped cream can be just as dreamy as ice cream—maybe even better if you’re craving something lighter. I love making my own whipped cream because it’s so easy and tastes fresher than store-bought. Just whip heavy cream with a bit of sugar and vanilla until it’s fluffy. For a twist, try adding cinnamon or a splash of bourbon for extra warmth. If you’re short on time, canned whipped cream works too, though it’s less rich. Whichever you choose, it’s the perfect creamy contrast to that sweet, spiced cobbler.
