What You’ll Love About This Recipe
This apple crisp recipe is a crowd-pleaser, offering a perfect balance of sweetness and crunch that’s hard to resist. It’s simple to make, uses everyday ingredients, and fills your kitchen with a cozy, comforting aroma. * The warm, tender apples paired with the crispy, buttery topping create a texture that’s simply irresistible. * It’s a versatile dessert that works for any occasion, from weeknight treats to holiday feasts. * Plus, it’s a great way to use up those extra apples sitting in your fruit bowl!
Recipe
Apple crisp is a classic dessert that combines the sweetness of baked apples with a crunchy, buttery topping. It’s a simple and comforting dish that’s perfect for any season.
Ingredients:
- 6 cups sliced apples (about 6 medium apples)
- 1 tablespoon lemon juice
- 1/2 cup granulated sugar
- 1 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 3/4 cup all-purpose flour
- 3/4 cup rolled oats
- 1 cup packed brown sugar
- 1/2 cup cold butter, cubed
Instructions:
- Preheat your oven to 375°F (190°C).
- In a large bowl, toss the sliced apples with lemon juice, granulated sugar, cinnamon, and nutmeg. Spread the apples evenly in a 9×13-inch baking dish.
- In another bowl, mix the flour, oats, and brown sugar. Cut in the cold butter using a pastry cutter or your fingers until the mixture resembles coarse crumbs.
- Sprinkle the topping evenly over the apples.
- Bake in the preheated oven for 30-35 minutes, or until the topping is golden brown and the apples are tender.
- Let cool slightly before serving.
Notes:
- You can use any variety of apples, but a mix of sweet and tart apples works best.
- For a gluten-free version, substitute the flour with a gluten-free blend.
Equipment:
- 9×13-inch baking dish
- Large mixing bowl
- Pastry cutter or fork
Time:
Prep time: 20 minutes
Cooking time: 35 minutes
Cuisine: American
Serving:
Serves 8
Nutrition
Apple crisp is a delicious dessert that combines sweet apples with a crunchy topping. Here’s the nutritional information for a typical serving.
| Nutrient | Amount per Serving |
|---|---|
| Calories | 250 |
| Total Fat | 10g |
| Saturated Fat | 6g |
| Cholesterol | 25mg |
| Sodium | 150mg |
| Total Carbs | 40g |
| Dietary Fiber | 3g |
| Sugars | 25g |
| Protein | 2g |
What To Serve With It
I love serving my apple crisp warm with a scoop of vanilla ice cream, but caramel or cinnamon flavors work just as well. A cold glass of milk or a hot cup of coffee makes the perfect drink to go with it. If you’re feeling fancy, try a drizzle of caramel sauce for an extra treat!
Ice Cream Pairings
There’s something about a warm apple crisp that just begs for a cool, creamy companion. I love pairing it with vanilla ice cream—it’s classic, simple, and lets the flavors of the crisp shine. For a twist, I sometimes go for caramel swirl or cinnamon ice cream, which adds an extra layer of sweetness and spice. If I’m feeling adventurous, a scoop of bourbon vanilla or salted caramel can make it feel extra special. Even a dollop of plain whipped cream or a drizzle of caramel sauce works wonders. The contrast between hot and cold, crisp and creamy, is pure magic.
Beverage Suggestions
When serving apple crisp, picking the right drink can take the experience to the next level. I love pairing it with a warm mug of spiced apple cider—it echoes the flavors in the dessert and feels cozy. For something lighter, a glass of cold milk balances the sweetness perfectly. If I’m feeling fancy, a scoop of vanilla ice cream with a drizzle of caramel sauce works as both a topping and a drink alternative. Coffee or tea, especially chai or cinnamon-infused blends, also complement the dish beautifully. Whatever you choose, the drink should enhance the warmth and comfort of the apple crisp.
