What You’ll Love About This Recipe
This homemade apple pie recipe is simple to make and brings the cozy flavors of fall right to your kitchen. You’ll love how it fills your home with the sweet, warm scent of cinnamon and baked apples.
- Perfectly flaky crust: The buttery, golden crust is tender and crisp, making every bite a delight.
- Sweet and tangy filling: A mix of tart and sweet apples, spiced with cinnamon and nutmeg, creates the perfect balance of flavors.
- Homemade charm: Nothing beats the pride of serving a pie made entirely from scratch, especially when it’s this delicious.
Recipe
Nothing beats the comforting aroma and taste of a freshly baked homemade apple pie. This classic dessert is perfect for any occasion, bringing warmth and sweetness to your table with every slice.
Ingredients:
- 2 1/2 cups all-purpose flour
- 1 teaspoon salt
- 1 cup unsalted butter, chilled and diced
- 6-8 tablespoons ice water
- 6-7 medium-sized apples (Granny Smith or a mix of varieties)
- 3/4 cup granulated sugar
- 1/4 cup brown sugar
- 1 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1 tablespoon lemon juice
- 1 tablespoon unsalted butter (for dotting)
- 1 egg (for egg wash)
Instructions:
- Prepare the dough: In a large bowl, mix flour and salt. Add chilled butter and blend until the mixture resembles coarse crumbs. Gradually add ice water, one tablespoon at a time, mixing until the dough comes together. Divide into two equal portions, shape into discs, wrap in plastic wrap, and refrigerate for at least 1 hour.
- Prepare the filling: Peel, core, and thinly slice the apples. In a large bowl, combine apples, granulated sugar, brown sugar, cinnamon, nutmeg, and lemon juice. Toss to coat evenly. Let sit for 15 minutes.
- Assemble the pie: Preheat the oven to 375°F (190°C). Roll out one dough disc on a floured surface to fit a 9-inch pie dish. Transfer the dough to the dish and trim the edges. Add the apple filling, dot with butter. Roll out the second dough disc and place it over the apples. Trim and crimp the edges to seal. Cut slits in the top crust for ventilation.
- Bake the pie: Beat the egg with a tablespoon of water and brush it over the crust. Bake for 50-60 minutes, or until the crust is golden brown and the filling is bubbling. Let cool before serving.
Notes:
If the crust edges brown too quickly, cover them with foil. For a crispier crust, brush with an additional egg wash before baking.
Equipment:
- Mixing bowls
- Rolling pin
- 9-inch pie dish
- Measuring cups and spoons
Time:
Prep time: 1 hour 30 minutes
Cooking time: 50-60 minutes
Cuisine:
American
Serving:
8 slices
Nutrition
Here is the nutritional information for a typical slice of homemade apple pie.
| Calories | Protein | Fat | Carbohydrates | Sugar | Fiber |
|---|---|---|---|---|---|
| 411 | 3.7g | 19g | 59g | 30g | 2.3g |
What To Serve With It
I love serving my homemade apple pie with a scoop of vanilla ice cream, its creamy coolness balancing the warm, spiced filling perfectly. A dollop of whipped topping adds a light, fluffy contrast that makes each bite even more delicious. You can’t go wrong with either—or both!
Vanilla Ice Cream
When I think about apple pie, I can’t help but crave a scoop of creamy vanilla ice cream alongside it, because the combination is just unbeatable. The warm, spiced filling and flaky crust pair perfectly with the cold, smooth ice cream, creating a balance that’s irresistible. I love how the ice cream slowly melts into the pie, enhancing every bite with its rich, sweet flavor. Whether it’s homemade or store-bought, vanilla ice cream elevates the experience. It’s simple, familiar, and comforting—a classic choice that never disappoints. Honestly, it’s hard to imagine serving apple pie without it!
Whipped Topping
Though vanilla ice cream is a classic pairing, whipped topping brings a lighter, airy touch to apple pie that’s just as delightful. I love how it melts slightly into the warm filling, adding a creamy contrast without overpowering the spices. Homemade whipped cream is my go-to—just heavy cream, a bit of sugar, and vanilla, whipped until soft peaks form. It’s quicker than you’d think, and the freshness beats store-bought every time. For a fun twist, try folding in cinnamon or a splash of bourbon. Trust me, it’s the perfect finish to that golden, flaky crust.
